Popular Breads

Spinach Bread

Wool Roll Bread

 Popular Types of Breads 

White Bread

Soft, fluffy, and mildly sweet — a classic sandwich bread found in every household.

Made with refined flour, it toasts beautifully and pairs with almost anything.

Whole Wheat Bread

Dense, hearty, and slightly nutty in flavor.

Packed with fiber and considered a healthier alternative to white bread.

Brioche

A rich, buttery French bread with a golden crust.

Slightly sweet and soft, it’s perfect for French toast or gourmet burgers.

Sourdough

Made using natural fermentation, giving it a tangy taste and chewy texture.

Known for its rustic crust and long shelf life without preservatives.

Focaccia

An Italian flatbread drizzled with olive oil and herbs.

Crispy on the outside and soft inside — often topped with tomatoes, olives, or garlic.

Korean Milk Bread (Shokupan)

Ultra-soft, pillowy bread with a slightly sweet flavor.

Loved for its stretchy texture and beautiful square loaf shape.

Pizza Dough (Flatbread Style)

Technically a type of bread made with yeast and olive oil.

Rolled flat and baked with toppings — the base of one of the world’s most loved foods!

Baguette

A long, crusty French loaf with a chewy interior.

Great for sandwiches or served sliced with cheese and soups.

Ciabatta

An Italian bread with an airy, holey crumb and rustic shape.

Its crusty outside and soft inside make it ideal for paninis and bruschetta.

Pita Bread

A Middle Eastern flatbread that puffs up when baked.

Forms a pocket inside — perfect for stuffing with falafel, meats, or veggies.

Bagel

Dense and chewy ring-shaped bread that’s boiled before baking.

Often topped with sesame or poppy seeds and served with cream cheese.

Multigrain Bread

Made with a mix of grains and seeds like oats, flax, and barley.

Nutty, textured, and loaded with nutrition.

Rye Bread

Dark, dense bread with a strong, earthy flavor.

Popular in Eastern Europe and ideal for pairing with cheese or cured meats.

Milk Bread

Pull Apart Bread

Garlic Bread