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| Rohu and Catla Fish |
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| Rohu @ 390 a kg |
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| GoFish Trivandrum |
As a seafood lover used to the clean taste of seafish, trying freshwater fish like Rohu and Catla can be a new experience. Both are popular Indian freshwater fish — Rohu is known for its soft, flaky meat and slightly sweet taste, while Catla has a firmer texture and a rich, oily flavor.
To reduce the muddy smell (often due to the fish's habitat), soak the cleaned pieces in a mix of lemon juice, turmeric, and salt for 15–20 minutes. While frying, adding crushed black pepper and curry leaves enhances flavor and helps mask the earthy smell. Using ginger-garlic paste or a light marination with mustard paste also improves the overall taste for those new to freshwater fish.
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