Tuesday, March 15, 2011

Cast Iron Appachatti


Appachatti Vs Non-Stick Pan
Is there a difference between an Appam made from Appachatti (cast iron pan) or from a non-stick Appam pan? I feel there is. I find the main difference in the finished Appam. The ones made from Appachatti gives Appam a beautiful brown (roasted) crusted border, while the other looks white and pale. What do you say about it? What your point of view? Have you tried making appam from both the pans?

Do you want to buy Appachatti
 If yes, you can buy appachatti online. I bought couple of appachatti from Kerala. If you're interested to buy appachatti, you can give me a ring at Ph # 9379398865 or send a mail to mennasdelight@gmail.com.

Now, what's stopping you from making lovely fluffy appams. 

Regards,

Marina

BTW: Check out the Appam recipe

4 comments:

Revathy K said...

hey, please let me know how to start with newly bought cast iron appachaati???

John Bates said...

Hello Marina

I have just found your cookery blog and am fascinated by your passion in authentic indian cooking. I am also a passionately serious cook and enjoy learning something new all the time.

I am very keen on making the fluffy appams as per your recipie but do not have a cast iron appachatti like the one in your blog.

Do you have any ideas as to how I can get hold of one? I live in the UK.

Look forward to hearing from you,

Regards
Rachel Bates

John Bates said...

Hello Marina

I have just found your cookery blog and am fascinated by your passion in authentic indian cooking. I am also a passionately serious cook and enjoy learning something new all the time.

I am very keen on making the fluffy appams as per your recipie but do not have a cast iron appachatti like the one in your blog.

Do you have any ideas as to how I can get hold of one? I live in the UK.

Look forward to hearing from you,

Regards
Rachel Bates

pari said...

Hi I want to buy a putty maker . Is it better to buy stainless steel or aluminum?