Cast Iron Appachatti

Appachatti Vs Non-Stick Pan

Is there a difference between an Appam made from Appachatti (cast iron pan) or from a non-stick Appam pan? I feel there is. I find the main difference in the finished Appam. The ones made from Appachatti gives Appam a beautiful brown (roasted) crusted border, while the other looks white and pale. What do you say about it? What your point of view? Have you tried making appam from both the pans?

Do you want to buy Appachatti
 If yes, you can buy appachatti online. I bought couple of appachatti from Kerala. If you're interested to buy appachatti, you can give me a ring at Ph # 9379398865 or send a mail to mennasdelight@gmail.com.

Now, what's stopping you from making lovely fluffy appams. 

Regards,

Marina

BTW: Check out the Appam recipe