Monday, January 9, 2012

Cake Project 365 - Chocolate Almond Upside down Cake


Caramel Topping
6 tbsp butter
3/4 cup brown sugar
1/4 cup honey
1 1/4 cup sliced Almond

For the Cake

1 Cup Maida
2 tablespoon corn flour
1/2 cup cocoa powder
1 tsp baking soda
1/2 tsp salt
8 tablespoon butter
1 1/2 cup sugar
3 large egg
1 cup butter milk
1 tsp essence

Grease pan and pour melted butter into the cake pan and sprinkle brown sugar
Pour honey and Almonds
Sift flour, corn flour, cocoa, baking soda and salt trice
Cream butter and sugar until smooth
Add egg one at a time
Beat light and fluffy for 3 mts
Slowly add the flour and mix well and then add the butter milk
Mix the batter well and pour into a 8" pan and bake for 35mts in 180 degree
Remove from the dish and place it upside down
Cool and slice the cake

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