|Blueberry cake in the baking tray|
|Cut above the ordinary - Blueberry cake|
|Slice of blueberry delight|
|Batter ready for blueberry cake|
In no time, I got into the act of sieving, measuring and doing all things to bake this cake. In the end the cake had the unique taste of blueberry which most of us love to taste.
So, here goes the blueberry cake recipe. If you've any comments or suggestions to improve this cake, please put it in the comments box.
Ingredient to make Blueberry Cake
- Flour - 1 Cup + 4 tbsp
- Baking Powder - ½ tsp
- Butter - ½ Cup + 2 tbsp
- Powdered Sugar- 1 Cup+3 tbsp
- Eggs - 3
- Vanilla - ½ tsp
- Warm milk - 1/3 Cup
- Blueberry - 1 Cup
- Sieve flour and baking powder trice.
- Cream butter and sugar till light and fluffy.
- Add one egg at a time with vanilla and beat well.
- Fold in flour. Add sufficient milk to bring the mixture to a dropping consistency.
- Now add blueberry to the batter and mix well
- Pour the mixture in to Baking dish and bake at 180 degree centigrade for 35mts