Friday, January 6, 2012

Cake Project 365-Rich Chocolate Moist Cake

Chocolate Fantasy 
Here's to all die-hard chocolate cake fans. This cake looks drooled in chocolate, but it's has a fine delectable balance between lavish chocolate with vanilla touch. Try this one out by following this simple recipe.

Ingredients to make Chocolate Fantasy Cake
  • Flour         - 1 1/2 cup
  • Baking powder - 1 teaspoon
  • Salt          - 1/2 teaspoon
  • Soda          - 1 teaspoon
  • Butter        - 60gms
  • Powdered Sugar- 1 cup
  • Eggs      - 2
  • Chocolate     - 60gms
  • Milk      - 1/2 cup
  • Lemon Juice   -1/2 teaspoon
  • Vanilla essence-1 teaspoon
Follow these steps to bake rich chocolate cake 
  1. Preheat the oven to 180 degree
  2. Sift the flour together with baking powder, salt and soda
  3. Cream the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition
  5. Melt the chocolate in half a cup of boiling water. Cool slightly,stir into the egg mixture.
  6. Fold in the flour mixture, milk, lemon juice and vanilla essence, mixing gently till well blended.
  7. Pour into the greased tin and bake for about 25mts.
  8. Remove from the oven and place the tin on the wire rack. Cool the cake in the tin.      
Enjoy this fantasy,



Rachika said...

i am definitely gonna try this as soon as i shift into my new place :D
sounds so yummy, sure it would taste even better,
Thanks you for the pictures :)

Marina said...

Hi Rachika,

Thank you.... enjoy baking


Torviewtoronto said...

delicious looking cake

shuchita said...

Hi am completely new to baking and wanted to know can i do this in a microwave using the convection cooking mode

manju said...

hi , was searching for chocolate cake recipes and chanced upon your blog , very nice recipe mam but i have a doubt....what chocolate u used and which butter u used ? thanx in advance .

Marina said...

Hi Manju,

I have used cooking butter which is unsalted and cooking chocolate (Dark chocolate)

Happy Baking

Anonymous said...

may i know which oven you are using??

Marina Charles said...


I use Morphy Richards 52lts