Cake Project 365 - Angel Food Cake

Ingredients

• 1 3/4 cups sugar
• 1/4 teaspoon salt
• 1 cup cake flour, sifted
• 12 egg whites 
• 1/3 cup warm water
• 1 teaspoon Orange extract of your choice
• 1 1/2 teaspoons cream of tartar

Method

• In a food processor spin sugar about 2 minutes until it is superfine. 
• Sift half of the sugar with the salt the cake flour, setting the remaining sugar aside.
• In a large bowl, whisk thoroughly combine egg whites, water, orange extract, and cream of tartar. 
• After 2 minutes, switch to a hand mixer. 
• Slowly sift the reserved sugar, beating continuously at medium speed. 
• Once you have achieved medium peaks, sift enough of the flour mixture in to dust the top of the foam. 
• Using a spatula fold in gently. Continue until all of the flour mixture is incorporated.
• Transfer to a baking dish and bake for 30mts in 160 degree