Saturday, July 28, 2012

Romancing Buttercream Roses

Fondant Cake with Butter Cream Roses
Not so long ago I couldn't have imagined making such pretty roses with butter cream icing. Well now its a reality.

Do you envy seeing these luscious buttercream icing red roses? Do you long to make these fabulous icing on cake by yourself? Well, you can take my word you can even better it with your creative designs. If you are a newbie in cake icing, rose design can appear intimidating. But fret not, in couple days practice you can make those wonderful rose swirls with utmost ease!

The cake icing in this cake is made using fondant icing. I used tomato red gel color in butter cream icing to create this ultimate red rose color. After spending roughly 3 - 4 hr, I baked, made fondant from scratch, rolled the fondant, made buttercream roses and in the end left me so exalted.

Fondant Cake with Butter Cream Roses
Note :- I have used Wilton tip No.104 for making the above roses.

3 comments:

Priyanka Agarwal said...

Awesome blog.... i want to come to bangalore to elarn all of this from you... how many days does it takes??

Marina said...

Hi Priyanka,

Thanks for the compliment.

Marina

Chithra said...

In bangalore, where do v get wilton tips?