Monday, July 23, 2012


Barbeque Fish

  1. 2 whole medium sized Mackerel
  2. 2 tbsp lime juice
  3. 2 tsp chilli powder
  4. 1 tsp ginger garlic paste
  5. Salt to taste
  6. 2 tbsp oil


  • Mix all the other ingredients and 1 tablespoon oil together in a bowl. Taste and adjust seasoning.
  • Rub on both sides of fish and leave to marinate in the refrigerator for 4 to 6 hours
  • Cook over the hot Barbeque basting with oil, until well done. (fish should feel firm to the touch when done)

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