Cheera Thoran / Red Spinach Thoran

• Clean the cheera leaves and chop them finely
• Heat oil in the pan, splutter a tsp of mustard seeds, cumin seeds and few curry leaves.
• To this add 3-4 small onions chopped  finely, 2-3 red chilies, slit 2 green chilies length wise and saute them.
• Add the chopped spinach, ¼ tsp turmeric, salt for taste, and cook for 3-4 minutes. 
• Add ¼ cup grated coconut and cover cook for another 3-4 minutes.
• Serve hot with rice.