Tuesday, July 3, 2012

Cheera Thoran / Red Spinach Thoran

  • Clean the cheera leaves and chop them finely
  • Heat oil in the pan, splutter a tsp of mustard seeds, cumin seeds and few curry leaves.
  • To this add 3-4 small onions chopped  finely, 2-3 red chilies, slit 2 green chilies length wise and saute them.
  • Add the chopped spinach, ¼ tsp turmeric, salt for taste, and cook for 3-4 minutes. 
  • Add ¼ cup grated coconut and cover cook for another 3-4 minutes.
  • Serve hot with rice.

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