Sunday, July 8, 2012

Pomfret Fish Fry

Pomfret Fish Fry
  1. Cleaned Pomfret - 1/2 kg
  2. Red Chilles           9
  3. Pepper                 1/2 tsp
  4. Cumin Seed         1 /2 tsp
  5. Fenugreek seed    1/2 tsp
  6. Tumeric                1/4 tsp
  7. Salt                       to taste
  8. Small onion           4
  9. Garlic Flakes        4
  10. Ginger                  1/2 inch sq piece
  • Grind the above ingredients to a very fine paste and smear it on the fish and keep it for 2 to 3 hours.
  • Heat oil in pan and fry them.
  • Serve hot with salads
  • Enjoy!!!

1 comment:

Adel said...

Wow just the look of it makes me crave, I am very sure this is awesome, nice dish! keep cooking and make everyone crave lol!

This is true you don't need to compete with big companies, insecurity will lead you to failure, just thread your own path, be dedicated and everything else will flow.

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