|Livery Spicy Dish|
- Mutton/Chicken Liver 500 gms cut into small pieces
- Dry Red Chilles 3
- Coriander powder 4 tbsp
- Pepper 2 tbsp
- Cumin seed 1 pinch
- Shallots 1/2 cup sliced
- Garlic 3/4 tsp sliced
- Ginger 1 tsp sliced
- Turmeric 1/2 tsp
- Cinnamon 2
- Cloves 8
- Curry leaves 1 stalk
- Coconut oil 2 tbsp
- Shallots 1/2 sliced
(Vinegar and salt as per taste)
- Crush all the above ingredients to be crushed
- Marinate the liver with the crushed ingredients and add salt, vinegar and curry leaves
- Add little water and cook till dry.
- Heat oil and add the ingredients for seasoning, stir for 2-3 mts
- Now add the cooked liver to this and fry till dry
- Add more crushed pepper while tempering.
- Serve hot with bread or rice!