Wednesday, July 11, 2012

Green Brinjal with Crushed Masala


Green Brinjal      500 gms
Shallots sliced     1/2 cup
Red chillies          6
Garlic                  8 pods
Oil                      1 tbsp
Mustard              2 pinch
Curry leaves
Salt to taste


Cut the brinjal into cubes
Crush shallots, red chillies and garlic
Heat oil in a pan, when hot add mustard, curry leaves and crushed ingredients
Saute for 2-3 mts till the raw smell goes away
Now add brinjal cubes and salt
Sprinkle little water then cover and cook it till it becomes soft
Serve hot with roti or rice

Tip - to prevent discoloration of the cut brinjals, immedetly put them in water.

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