Thursday, February 10, 2011

Marinated Blue Travelly

Marinated Blue Travelly 
Heavy Indian Spicy Masala
How do you rate this flaming picture of Blue Travelly smeared with chilly paste, turmeric and salt? Doesn't it look too hot, too spicy? If you're not used to Kerala's spicy food, then you better avoid this kind of covering.

At Kerala, we mostly use this kind of paste to marinate fish. I used the same paste for grilling. After grilling this piece for 10 min in oven, the blue travelly ( Vatta) was ready for a lip-smacking lunch.



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