After posting few pics on fish and meat delight, now it's time to post on veg delight. In the above lunch picture, I made three types of vegetarian side dish: palak fry(greens), potato curry & mixed veg fry.Usually I have boiled rice, but since it got over, I use Sona Masuri rice. I buy most of my provisions from Top and Town a department store at Cambridge Layout, Bangalore.
To make the lunch complete, I made Moru Kachiyathu (seasoned-buttermilk-curry). This simple curry is favorite one for mallus and it can be prepared in less than 10 minutes.