Thursday, February 24, 2011

Potatoes with Fenugreek leaves


                                                          Fresh Fenugreek leaves

The neutral taste of Potatoes with  the bitter taste of Fenugreek leaves combines to make an absolute delight for vegetarians or potato lovers.

This North Indian delight takes 15 min of preparation time and 10 min of cooking time. Main task is to clean the Fenugreek leaves. It takes around 10 minutes to pluck the leaves and 5 min to boil potatoes. After separating the leaves, chop potatoes into small cubes. After this, sauté it in a pan with finely chopped fenugreek leaves.

Fresh methi leaves vs dried ones
I prefer fresh methi leaves from vegetable store than the dried ones. If you don't have time or a ton a patience, then you can use dried Fenugreek leaves ( kasoori methi).

Cheers,

Marina

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