Egg Kurma
Ingredients
- Boiled Egg 6
- Kash kash 2 tsp(Dry roast it)
- Grated Coconut 2 table spoon(Dry roast it)
- Groundnut 1 handful (Dry roast it)
- Mint leaves one handful
- Coriander leaves one handful
- G. Chilies 6-8
- Ginger Garlic paste 2 tsp
- Coriander powder 1 tsp
- Gram Masala 1 tsp
- Vinegar 1 tbsp
- Onion 1
- Potatoes 3
- Make a paste of kash kash, coconut,groundnut, mint leaves, coriander leaves and Green chillies
- In the oil season it with mustard, Jeera, curry leaves
- Add Turmeric, coriander powder and ginger garlic paste and stir till golden brown
- Add sufficient water to this to get a thick gravy
- Now take a pan and fry the boiled egg , onions and potatoes separately till they are golden brown
- Add the fried eggs,potatoes and onion to the the gravy
- Now add vinegar and boil for 2 -3 mts
- Serve hot with rice pulav or rotis
2 comments:
That looks positively yum!!
kURMA CHICKEN IS NICE !
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