How can a Small Biz Give Back

Giving Back

Businesses, no matter how small, thrive not just because of what they sell, but because of how they engage with the community around them. Giving back builds trust, strengthens the local economy, and helps the business stay relevant and respected. Here’s why and how small businesses can contribute to the neighborhood with few ideas, suggestions and real-life examples.

Why a Business Should Go Beyond Just Serving Good Food or Products

Builds long-term customer loyalty

• Improves the quality of life around the business
• Creates emotional connections with the local people
• Encourages a cleaner, safer, and more welcoming environment
• Differentiates the business from competitors
• Creates content and stories for social media and local press
   ( Imagine if any biz on the road from Kumarapuram to GG Hospital takes the initiative to fill road gutters - and there are really big dips on the road around Istanbul Cafe. I keep seeing how cars and scooters have a hard time navigating this big road cavity. Hope some biz or a philanthropic person does it soon! 

 Practical Ways a Business Can Give Back to the Community

• Clean the surroundings
• Keep the front and sides of the shop clean
• Extend cleanliness to a few neighboring shops
• Hire someone to regularly sweep and maintain sidewalks|
• Place potted plants or maintain greenery
• Water roadside plants or trees regularly
• Sponsor local waste pickup or repair teams
• Pay a small monthly fee for cleaning nearby vacant plots
• Fund painting and repairing public walls or benches
• Add seating or shade for passersby
• Install a shaded area with drinking water
• Add a small rain shelter for walkers
• Display local art or student projects
• Let school kids or local artists showcase their work
• Feature rotating artwork, poetry, or cultural posters
• Organize a monthly art corner or photo board
• Organize small events or talks
• Hold weekend storytelling for kids, chai chats, or hobby sessions
  
  
• Support other local chefs or other biz units by displaying their products ( I have seen this concept at Eve's Cafe, Venpalavattom, at Chai Kari ( a tea shop) near Vanchiyoor. I'm not sure if they still do it. Anyways, it was a good initiative. 
  
  
  
• Display products made locally ( There are many ladies who sells brooms made from coconut leaves. These are mostly aged ladies who carry their work on the head and walk around their locality. What if local Margin Free Shops have a small counter which displays such produce. They can even post their picture, details and a short description on how they make. All keep a note that all the sale proceeds goes to them! We don't take a cut) Imagine, if one or two shops in each locality does something magical like this! 
  
  
• Host “Know Your Local Hero” evenings featuring teachers, drivers, etc.
• Support and promote other local businesses
• Put up a board or flyer stand for nearby services
  
  
  
• Give discounts to employees from neighboring shops
• Recommend other local spots to customers
  
  
• Provide clean drinking water or a public washroom ( Taking about toilets in most hotels, the sight and cleanliness is deplorable. I have noticed this even in mid-sized restaurants with packed customers! Why this place, also area around washbasin in not kept dry or clean?) What does it take to get someone to check the toilet and see if it's neat and dry?)
  
  
  
• Install a water filter and keep glasses outside
• Offer basic restroom access to those in need (especially delivery workers)
  
  
• Hire local youth or provide internships
• Give part-time jobs to college students or train dropouts
• Encourage skill development for nearby youth
  
  
• Install and maintain a public dustbin
• Monitor and empty it daily
• Support community causes
• 
  
• Help raise funds for local hospital or school events|
• Sponsor a prize in a school competition or donate books

Examples from Japan and the West

Japan

Morning Clean-Up Culture:
Many shop owners in Japan clean not only their store but the street in front every morning — a tradition of “cleaning before opening”. It’s part of being a good neighbor.

Oasis Services:

Convenience stores offer clean toilets, free seating, Wi-Fi, and air conditioning as resting spots, even if people don’t buy anything.

Community Notice Boards:

Businesses maintain public boards outside their stores for local updates, events, and safety alerts.

Germany

Street Adoption Programs:

Small businesses "adopt" street sections to keep clean and decorated with flowers or art, and often get a small tax deduction or a mention from the city.

United States

“Buy Local” Co-ops:

Many small businesses form collectives to support each other, host monthly local events, or offer cross-discounts.

Giving Tuesday Participation:

Even small coffee shops donate part of earnings to local causes once a year and share updates online to show transparency.

Final Thoughts

Small businesses don’t need big money to make a difference — consistent small actions are enough. When a tea shop plants flowers or a bakery keeps the sidewalk clean, it communicates something powerful: “We care about more than just sales. We care about this place and you.” 

Btw, I think I have restart the giving part. Earlier I used to give food packets to people around Trivandrum Medical College and RCC area. Now, it's been couple of months. Need to do this! Also, I want to sponsor or give a water cooler/heater to Medical College, especially the Physical Rehabilitation Unit. Anyone interested can join together or any biz can take this up! 

Reason for giving a hot and cold water unit is that I have seen people coming out from this facility to nearby shops to get hot water! 


This post is created with the help of ChatGPT. It was based on a prompt and it exteneded the idea further! Thanks to all these AI tools, it's making writing easier, enabling individuals with more options, ideas and sub-points. 

So, how often do you use such tools? 

Idli Recipe - Step by Step Process

 

Making Idli at Home

 Ingredients:

• Parboiled rice / Idli rice – 2 cups
• Urad dal (black gram, husked) – ½ cup
• Fenugreek seeds (methi) – ½ tsp
• Salt – to taste
• Water – as needed
• Oil or ghee – for greasing the moulds

Preparation Steps:

1. Soaking:

• Wash the rice and urad dal separately.
• Soak urad dal with fenugreek seeds in water for 4-5 hours.
• Soak rice in another bowl for 4-5 hours.

2. Grinding:

• First, grind the soaked urad dal + fenugreek into a smooth and fluffy batter using minimal water.
• Next, grind the rice to a slightly coarse batter (similar to fine semolina).
• Mix both batters in a large bowl. The consistency should be thick but pourable.

3. Fermentation:

• Cover the batter and leave it to ferment in a warm place overnight or for 8–12 hours.
• After fermentation, the batter should double in volume and appear airy.
• Add salt and gently mix.

4. Steaming:

• Grease idli moulds with a little oil.
• Pour batter into the moulds (do not overfill).
• Steam in an idli steamer or pressure cooker (without the whistle) for 10–12 minutes.
• Check with a toothpick—if it comes out clean, idlis are done.

Tips for Soft Idlis:

• Use good quality urad dal.
• Grinding in a wet grinder gives better texture than a mixer grinder.
• Proper fermentation is key—keep the batter in a warm place.
• Do not overmix after fermentation.

 Serve with:

• Coconut chutney
• Sambar
• Tomato chutney
  
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  Role of these ingredients in Idli Making:

• Parboiled rice / Idli rice (2 cups) – Provides structure and softness to the idlis, giving them a slightly coarse but fluffy texture.
• Urad dal (½ cup) – Adds lightness and fermentation power, helping the idlis become soft and spongy.
• Fenugreek seeds (½ tsp) – Enhances fermentation and gives a mild flavor and golden hue to the idlis.
  
  
• Salt (to taste) – Balances flavor and also supports fermentation.
• Water (as needed) – Helps grind the batter and achieve the right consistency for fermentation and steaming.
• Oil or ghee (for greasing moulds) – Prevents sticking and adds a light aroma, making it easier to demould the idlis.
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Dhabha Theme beach Side Restaurant at St Andrews Beach

St Andrew's Beach - Dhaba ( Biz Potential)

 Dhabas (roadside eateries) in North India typically serve tandoori roti or naan, some dhabas—especially those with a "home-style" appeal—do serve hot, puffed phulkas. 

Such a concept is yet to be introduced in Kerala - esp by the highway spots, or by the seaside or by the mountain pass or by the side of a backwater. 

Business Concept: Beachside Dhaba at St. Andrews, Trivandrum

Imagine a rustic, open-air dhaba setup right near the St. Andrews beach, with the sound of waves, salty breeze, and traditional cot-style seating (“khaatiya”) where guests can sit cross-legged and enjoy food with their hands.

Btw, this concept could be introduced in any beach spot - from Kovalam or Varkala Beach or Thiruvambadi Cherai Beach (Kochi), Bekal Beach (Kasaragod), Payyambalam Beach (Kannur)or be it Kappad Beach (Kozhikode), or Muzhappilangad Drive-in Beach (Kannur), Thottada Beach (Kannur)

📌 Location:

St. Andrews Beach, near the fishing villages—a peaceful stretch popular among locals and perfect for an experiential food spot. Morever, this beach is a hot spot of cafes, and food joints. The proximity with Technopark makes it a popular place for young people to hand-around during evening time.

Business Plan Outline

1. Concept & Experience

Theme: North-meets-South Indian beach dhaba.

Ambience: Bamboo thatched roofing, lantern lighting, wooden benches & khaatiyas, folk music, view of the sea.

USP: Beach + authentic dhaba food + phulka/tandoori + fresh seafood + local touch.

2. Menu Ideas

• Breads: Phulka (freshly puffed), Tandoori roti, Butter naan
• Veg Sides: Dal Fry, Aloo Bhaji, Baingan Bharta, Paneer Tikka Masala

Non-Veg Hits:

• Tandoori Chicken (served sizzling)
• Fish Tikka (using locally caught fish or sourced from Marianad fish market
• Prawn Masala, Chicken Curry, Beef Ularthiyathu (optional)
• Squid rings, crab roast, etc

Desserts and juice:

Slice of caramel cake, banana bread, gelato ice cream or locally made ice cream
Extras: Buttermilk, Lassi, Ghee rice, Egg bhurji

Buttermilk, Lassi, Ghee rice, Egg bhurji

3. Target Audience

• Weekend beachgoers
• College crowd and IT professionals (Kazhakuttam is 5 mins away)
• Families looking for rustic food experiences
• Tourists exploring nearby beaches or temples

Infrastructure & Setup

Space Required: Around 1200–1500 sq ft near beach (rented/open plot)

Setup:

• Outdoor seating with 6–8 khaatiyas and traditional benches ( cot with rope)
• Live cooking counter visible to customers
• Tandoor drum and phulka-making station
• Bamboo fencing, lanterns, and local decor for aesthetics
• Grill station or grill facility at each table. Also, concepts like Korean BBQ or Barbeque Nation. 
• Provide open-air leg massage ( Get women trained on leg massage on relaxing chair ( Additional revenue). Also, getting a leg massage while watching the beach would be an addon aspect 
  
  
• Provide clean - super clean loos and washbasin 
• Provide umbrella for customers to use ( When it rains or when its super hot)
• Keep one or two trampolines in the open space ( Some fun for guests or kids) 

 Strategy to Attract Customers

Opening Campaign:

• "Phulka by the Sea" – Free phulka tasting for first 50 guests
• Invite food vloggers from Trivandrum ( Well, these days vloggers will come if the restaurant has an USP)
• Run reels showcasing tandoori fish against sea backdrop

Marketing:

• Local Facebook/Instagram pages
• Collaborate with tour guides & beach resorts
• Online orders via Zomato/Swiggy (especially for IT crowd)
• Focus on quality of food and bring a local twist in the menu
• Get ideas from cafes run by the beach side - videos of cafes from other countries ( e.g cafes in Chiang Mai, Thailand's "coffee capital)

Seasonal Specials:

• Monsoon menu: Spicy fish curry + hot phulkas + Rasam shots + Chai  by the beach
• Winter nights: Charcoal tandoor specials

 Investment & Feasibility

• Initial Setup: ₹4–6 lakhs for kitchen, setup, seating, licenses
• Monthly Running: ₹80K – ₹1L (staff, raw material, rent)
• Breakeven: Estimated within 6–8 months if marketed well

Long-term Potential

• Add "sea-view dinner service" with fairy lights
• Extend menu with Kerala thali on weekends
• Mobile version of the dhaba for festivals or flea markets ( Olam )

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Btw, why did I say St Andrews Beach for this project:

1. St Andrews beach area, Kochu Veli beach side, Pallithura, etc have big potential owning to the proximity of Technopark, major IT center which houses tech offices. 

2.Already St Andrews beach side is gaining popularity as a cool handout place with new cafes along side of the beach 

3. My mother's family members and their clan are settled in this part of the town. So, I'm biased to this place and how well this idea will match with this place) 

4. Availability of land by the sea side and coupled with the proximity with Kazhakootam area. 

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Kerala’s 640 km coastline - Opportunity Knocks

Also, where are other beach locations in Kerala, which is suitable for this dhaba styled restaurant? Another offshoot of this idea is a restaurant, based on the Fat Fish theme restaurant in Goa! 


I had written another plan for St Andrews beach area. This is based on the potential of tapping the unique culinary skills of people from this area. Dishes like pork vindaloo, mappas, beef dishes, etc from the families who are from this area. 


Giving it Back! 

Every biz, from kutti ones to a mega chains has a moral responsibility to give back to the community, the locality in many ways. One way, creating employment is also one form of giving back concept. What if that's given more focus in these way by small to mid-sized biz?

• What can a local biz do and create a sense of community giving? 
• Why biz should do more than treating customers with good food?
• How can a biz stay relevant with the people around?

Here are many ways to find ways to find a larger purpose for any biz. Here are few community giving thing: I have written another blog post on this topic. Check it out! 

Making Phulka at Home

 

Phulka ( Making it light and healthy)

Roti/ Phulka

Roti is a flat bread from India. Roti is traditionally made with atta/whole wheat flour. The dough is simply atta and water, sometimes a little salt and oil.

Ingredients:

• Wheat Flour  2 cup

• Salt                  1 tsp 

• Oil             2 tbsp

• Water

Method:

1. Knead flour, salt ,oil and water and keep for 10mts

2. make into equal size balls

3. roll out into round shape

4. Keep the tava in the stove in high flame and when it is very hot

5. Put one roti at a time and apply oil and roast both the side 


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1.    Roti and phulka are both types of Indian flatbreads made from whole wheat flour (atta), but they have some subtle differences in how they are cooked and served.

Feature	Roti	Phulka
Type	General term	Specific type of roti
Cooking method	Fully on tava	Tava + open flame (puffed)
Texture	Can be thick or thin	Soft, light, and airy
Puffing	May or may not puff	Always puffed (ideally)
Oil/Ghee	Sometimes used	Traditionally none used

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Learning Points about Phulka

1. Ingredients Needed for Making Phulka

2. Preparing the Dough – Soft and Smooth is Key

3. Resting the Dough – Why It Matters

4. Rolling the Phulka – Even and Thin Circles

5. Cooking on the Tava – First Side, Then Flip

6. Puffing on the Flame – Getting the Perfect Balloon

7. Common Mistakes to Avoid While Making Phulka

8. Tips for Soft and Fluffy Phulkas

9. Storing Phulkas – Keeping Them Soft After Cooking

10. Serving Suggestions – What to Pair With Phulka 

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Resting the Dough – Why It Matters

Resting the dough is one of the most overlooked steps in making soft, puffed phulkas. Here's why it's essential and how to do it right:

1. Helps in Gluten Relaxation

When you knead the dough, gluten forms and tightens up.

Letting the dough rest allows the gluten to relax, making the dough easier to roll out without shrinking or tearing.

2. Improves Dough Texture

Resting makes the dough softer and smoother.

A well-rested dough holds moisture better, which directly contributes to softer phulkas.

3. Makes Rolling Easier

A rested dough rolls out more easily into smooth, even circles without cracking.

It reduces resistance, so you don't have to fight the dough while rolling.

4. Aids in Puffing

Rested dough has a better internal structure that traps steam effectively.

This is what allows the phulka to puff up nicely on the flame.

How Long Should You Rest the Dough?

Minimum time: 20–30 minutes is ideal.

Cover: Always cover the dough with a damp cloth or a lid to prevent drying out.

Longer rest: If you're prepping in advance, you can rest it for up to 1 hour at room temperature. 


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Where are they served - typically in dhabas

Dhabas (roadside eateries) in North India typically serve tandoori roti or naan, some dhabas—especially those with a "home-style" appeal—do serve hot, puffed phulkas. 

While writing about fresh and puffed phulkas, I thought of of dhaba style restaurant by the beach side all over Kerala- from Shanghumugham in Trivandrum to Kasargod Bekel. Imagine the potential of such a restaurant concept, if done correctly. 

What if this style of dhaba is started around the coastal side of St Andrews Beach! 

Leftover Idlis? 3 Spicy Kerala-Style Snacks You Can Try with leftover idlies!

Idli Makeover

 Don't toss those leftover idlis! Give them a spicy second chance with these easy evening shack-style transformations 

 Version 1: Idli Sautéed Cubes ( Idli sautéed with small onion, red chilli, and broken urad dal ഉഴുന്ന് പരിപ്പ്" (uzhunnu parippu) in Malayalam. makes it a perfect evening snack )

• Chop morning idlis into bite-sized cubes.
• Sauté in coconut oil with mustard seeds, split urad dal (uzhunnu), curry leaves, small onions, and dried red chillies.
• Toss until golden and crispy.
• Sprinkle a pinch of chilli powder for that evening kick!

 Version 2: Masala Crumbled Idli

• Crumble the idlis by hand.
• In hot oil, add mustard seeds, broken urad dal, chopped small onions, red chillies, and turmeric.
• Sauté the crumbled idli until lightly toasted.
• Garnish with fresh coriander. Serve with tea!

Version 3: Garlic-Infused Spicy Idli

• Slice or tear idlis into rough pieces.
• Fry crushed garlic, onion, curry leaves, and chilli flakes in coconut oil.
• Toss in idli chunks and stir-fry till golden.
• Add a splash of lime juice for a tangy twist!

Serve hot with a cup of chai, and you’ve got the perfect Kerala-style evening tea and kadi! 


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Why Urad Dal is Used in Sautéed Idli Dishes:

1. Crunch and Texture:

o When urad dal is sautéed in oil, it turns golden and crispy, adding a crunchy bite that contrasts beautifully with the softness of the idli pieces.

2. Flavor Boost:

o It lends a nutty, earthy flavor that enhances the overall taste of the dish, especially when paired with sautéed onions and red chillies.

3. Traditional South Indian Tadka Element:

o Urad dal is a classic ingredient in South Indian tempering, often used along with mustard seeds, curry leaves, and dry red chillies to create a base that’s aromatic and flavorful.

4. Visual Appeal:

o The small golden bits of roasted urad dal add visual texture and make the dish look more appetizing.

5. Digestive Benefits:

o Urad dal is rich in protein and fiber and may aid digestion in small quantities when used in tempering.

In Short:

Using broken urad dal when sautéing idli cubes turns a simple leftover dish into a crispy, flavorful, and aromatic snack—a staple in many Kerala and Tamil kitchens.

Flavours of a Kerala Kitchen

Simple Pleasures on a Plate

  A Taste of Kerala Home Cooking

There’s something deeply comforting about a plate of Kerala meals – it’s not just food, it’s a feeling of home.

In this picture, the plate holds warm white rice, gently steamed and fluffy, ready to soak in the flavours of a homely red chicken curry. The curry, rich in coconut and spices, is slow-cooked with love – bold, comforting, and just the right amount of heat.

On the side, you’ll spot cabbage thoran, a humble stir-fry of finely chopped cabbage tossed with grated coconut, mustard seeds, and curry leaves. Light, healthy, and delicately spiced – it's the balance every meal needs.

Next to it sits kovakka mezhukkupuratti (ivy-guard stir-fry), a Kerala classic, pan-fried till tender and slightly crisp, with a touch of onion and pepper.

This is everyday Kerala on a plate – no frills, just real food, made with care. A reminder that a simple, well-balanced meal can be deeply satisfying.

Have you tried a meal like this recently? Btw, we're skipping fish for couple of days as a container ship with hazardous cargo has sunk around our coastline. 

What are the activities to do in Varkala?

 

Varkala View

Top Activities to Do in Varkala ( South and North Cliff) 

Watch the Sunset from Varkala Cliff

Enjoy stunning panoramic views as the sun dips into the Arabian Sea from atop the red cliffs.

Swim and Sunbathe at Papanasam Beach

A popular beach where you can take a dip, relax, and watch the waves roll in.

Take a Yoga or Meditation Class

Many cliffside studios offer daily sessions for spiritual and physical wellness.

Experience a Traditional Culinary Class 

Learn to cook authentic Kerala dishes, including vegan options, in a hands-on local cooking class. I check online and found couple of cooking classes taken in Varkala area. One of it https://www.palmtreeheritage.com/. Pls check this link.

Also, there're few others listed on Google - KHAN'S COOKING CLASS in TripAdvisor ( https://www.instagram.com/khanthecook/?hl=en ) and Mercys Cooking Class ( Insta : https://www.instagram.com/mercys_cooking_class/ ) Dm / WhatsApp +91 8921569108 

Also, if you're visiting or staying in Trivandrum, then you can contact me for cooking class which I take at Kumarapuram. 

Stay in a Local Homestay 

Enjoy warm hospitality, home-cooked meals, and a real taste of Kerala life by staying with a local family.

Go for a Country Boat Ride through Canals

Explore the nearby backwaters in a slow-moving traditional boat, passing by palm trees and village life.

Learn Surfing 

Varkala is gaining popularity as a surf spot—take beginner-friendly surfing lessons with local instructors.

Explore Janardhana Swamy Temple

A 2,000-year-old temple near the beach known for its peaceful setting and spiritual significance.

Try an Ayurvedic Massage or Detox Program 

Rejuvenate with herbal treatments and traditional therapies available at Ayurvedic centers.

Cliffside Café Hopping and Sea-view Dining

Enjoy freshly brewed coffee, seafood, vegan meals, and global cuisines in scenic cliffside cafés.

Shop for Local Handicrafts and Boho Clothing

Wander through stalls selling handmade jewelry, yoga wear, spices, and souvenirs.

Take a Cultural Tour or Village Walk

Discover local life, traditional architecture, and the slower rhythms of Kerala's coastal villages.

Visit Anjengo Fort and Lighthouse

A short ride from Varkala, this historic site offers great photo opportunities and coastal views.

Attend a Beach Bonfire or Live Music Night

Some cafés and guesthouses organize bonfire nights, drum circles, or live music events by the beach.

Practice Photography 

Capture the contrast of cliffs, ocean, and colorful beach life. Sunrise and sunset are the best times.

Beachside Convenience & Cleanliness Initiative by Church Council – Vettucaudu Vision

 Beachside Convenience & Cleanliness Initiative by Church Council – Vettucaudu

Recently when we went to Vettucadu Church on Sunday, I found that the road from the car parking lot to the church was littered with all sorts of plastic and paper waste. Also, there was no individual to assist people to park. I think we can collectively do much better in making this place more clean, organized and visitor friendly.

Vision:

To enhance the beachside experience near Vettucaudu by offering relaxing amenities, while ensuring the surrounding areas are clean, well-maintained, and welcoming to all—funded and managed as a sustainable social venture by the church council.

________________________________________

Proposed Conveniences for Beach Visitors:

• Comfortable seating: Rentable chairs or mats for families to relax near the shore.

• Leg massage service: Appoint trained locals (especially women or youth) to offer basic foot/leg massages using natural oils. ( additional revenue and comfort)

• Beach-side tea/coffee stall: Offer hot beverages served directly to seated guests using eco-friendly cups.

• Homestyle grilled chicken and homecooked bread: Households near the beach can be trained and supported to prepare and sell freshly grilled chicken/meals in hygienic conditions—giving a local flavor to the experience. ( If households are planning such a venture, then I'll be happy to teach them how to grill chicken in OTG and make breads in oven)

• Sunset picnic packages: Pre-packed snacks (French Fries to sautéed kappa ( Tapioca) or chilled juice or shakes that visitors can purchase for an easy, clean beach picnic.

• Toilet Facility near the beach: Provide nearby toilets - portable or fixed ones. This will save people from walking all the way to the toilet near the church office.

________________________________________

Cleaning & Beautification Strategy (Managed by Church Council):

Revenue use: All income from these services can be pooled and used for:

• Regular cleaning of the beach and access roads.

• Purchase of garbage bins, rakes, brooms, and uniforms for cleaning staff.

• Awareness signage and boards encouraging "Leave no litter" behavior.

________________________________________

Cleanliness & Infrastructure – Specific Steps Around Vettucaudu Church:

• Daily cleaning of access road behind the church (towards parking lot)

▸ Employ or assign dedicated cleaning staff.

▸ Involve parish volunteers on weekends for beach clean-up drives.

• Install solar-powered street lights

▸ Especially along the road from the church to the parking lot.

▸ Recruit a person during Friday's and weekends to manage parking area. At present there's only one person. We need a person to help car owners to park correctly and guide them. Charge a small fee for parking which can support that person's salary

▸ Improve safety, encourage more evening visits, and reduce power costs.

• Waste bins and segregation stations

▸ Place labeled bins for plastic, organic waste, and paper.

▸ Use church announcements and youth groups to educate beachgoers.

• Wall beautification and community boards

▸ Paint walls with eco and faith-based messages.

▸ Display local announcements and services offered.

• Volunteer and youth engagement

▸ Church youth groups can take turns monitoring cleanliness.

▸ Offer them small incentives or recognition during parish events.

• Clean food vending zones

▸ Allocate spaces for approved local vendors near the beach.

▸ Ensure waste is collected immediately after service hours.

________________________________________

Why This Matters:

• Creates jobs and micro-income for local families.

• Fosters community ownership over the beach and surrounding area.

• Turns the church into a central force for local development and environmental care.

• Enhances the experience for families, tourists, and parishioners alike.

My earlier post about Vettucadu beach and sunset. 

Theyal with Small Onions and carrot

 

Theeyal

Theeyal is a traditional Kerala dish known for its rich, roasted coconut flavor and dark, tangy gravy. One popular variation is Small Onion and Carrot Theeyal, often prepared in Kerala households for everyday meals.

In this version, pearl onions (small onions) are sautéed along with carrots and simmered in a thick, aromatic gravy made from roasted coconut, coriander seeds, dried red chilies, and tamarind. The coconut is roasted to a deep brown, giving the dish its signature color and smoky flavor.

This comforting and slightly tangy dish pairs wonderfully with steamed rice and is a staple in many Kerala kitchens due to its depth of flavor.

Theyal recipe 

INGREDIENTS :

1. Shallots /Small Onions : 15-20 (peeled & sliced into thin pieces)

2. Tamarind : 1 small lemon sized

3. Grated Coconut : ½ cup

4. Dried Red Chillies : 5-6

5. Coriander seeds : 11/2 tsp

6. Cumin Seeds : ¼ tsp

7. Whole Black Pepper : 5-10

8. Turmeric Powder : ¼ tsp

9. Asafoetida : a pinch

10. Fenugreek Powder : a pinch

11. Mustard Seeds : ½ tsp

12. Curry Leaves : a few

13. Salt to taste

14. Oil as needed

HOW TO MAKE :

• Slice the small onions lengthwise into thin pieces. Soak tamarind in ½ cup of warm water and take the extract from it.

• Heat 1 tsp of oil stir fry the red chilly, coriander seeds ,cumin seeds, black pepper corns, grated coconut and turmeric powder till it gives an aroma and turns to brown in colour. Keep it aside and let it cool. Grind it to a smooth paste.

• (Note : Make sure not burn the spices)

• Heat 2 tbsp of oil; splutter mustard seeds, add curry leaves, sliced small onions and saute till the onion turn light brown in color.

• Add asafoetida,salt and fenugreek powder into it. Saute for a while.

• Add tamarind extract into it and allow it to boil for 4-5 minutes by stirring occasionally. (Note : Add water if necessary)

• Add the ground paste into it and simmer for further 3-4 minutes. Remove from the fire and serve hot with steamed rice and Enjoy!



Other veg recipes:

1. How to make beetroot pachadi 

Beetroot Pachadi Recipe

 Beetroot Pachadi 

 Beetroot Pachadi is a vibrant and flavorful dish commonly made in Kerala households, especially during festive occasions like Onam. It is a type of pachadi (a yogurt-based side dish) made with grated or finely chopped beetroot, cooked and grounded and mixed with ground coconut, green chilies, mustard seeds, and curd (yogurt).

The dish is finished with a tempering of mustard seeds, curry leaves, and dried red chilies in coconut oil.

Its bright pink color and sweet-tangy taste make it a delightful addition to any traditional Kerala sadya (feast). Not only is it tasty, but beetroot pachadi is also packed with nutrition, thanks to the beetroot’s natural antioxidants and vitamins. 

Btw, here's is Pineapple Pachadi recipe. 

Pineapple Pachadi

This is popular curry dish served along with rice in Kerala. It’s a deliciously sweet and tangy tasting dish made with pineapple, coconut, mustard seeds and curd. 

Ingredients

• 2 cups ripe Pineapple chopped

• 2 green chillies, half slilt

• 1 inch ginger sliced

• salt to taste

• ½ cup water

• 1 cup coconut grated

• 2 Dry red chillies

• 1 tsp mustard seeds, crushed

• ½ cup curd, beaten

For the seasoning

• 1 tbsp refined oil

• ½ tsp mustard seeds

• 3 dry red chilies, halved

• a few curry leaves

Method

1. Cook pineapple with green chilies, ginger, salt and ½ cup water

2. Grind coconut and red chillies to a paste and crushed mustard seeds

3.Mix the ground ingredients with the cooked pineapple. Allow it to boil once and remove

   from fire. Add beaten cured and mix well.

Notes:……………………………………………………………………………. 


Also, check the recipe of Vellarika Pachadi on this blog. 

Swiggy Service - സ്വിഗ്ഗിക്ക് ആയിരം നന്ദി പറയണം -

 Yesterday’s little moment that stayed with me.

It was drizzling yesterday when I ordered a few things through Swiggy. Around the time of delivery, I got a call from a lady delivery partner asking for directions. When I stepped outside, I saw she had gone a bit past my house. I opened the gate and called her in. She came into the parking area with her scooter, so she could stay dry under the shed.

As I collected the items, I asked if she would like to have a cup of tea. She smiled warmly and thanked me for the kind offer but politely declined, saying she had to move quickly for her next delivery.

I then asked her how working with Swiggy was going. She replied, “I must say a thousand thanks to Swiggy. This job is helping me support my family.” ( സ്വിഗ്ഗിക്ക് ആയിരം നന്ദി പറയണം - this is what she told me. 

That moment truly made my day. It reminded me how platforms like Swiggy are helping so many people earn a livelihood.

Also, I do hope Swiggy resumes their Swiggy Genie service in Trivandrum soon — it was incredibly helpful.

Thank you, Swiggy Team!

Pizza By the Road Side! How About by the Arabian Sea side in Kerala

 

I recently came across this video of a father, daughter and wife selling pizza by the roadside. There are many lessons from this video for food truck owners, food chefs and home cooks: 

1. In the video, the 65 year old main hand says that  he learnt to make pizza recently. ( So, what are you complaining about? )

2. The pizza over fixed in the mobile food-vechile is a homemade oven. No fancy branded stuff.( Start with what you have) 

3. One thing I found great about the pizza unit is their service. Here, they provide customers with chairs to sit while they wait for their turn, umbrellas, and even mosquito coils are placed at different points where customers wait to get the pizza.

In contrast to this, here's something we typically see here.  ( Recently at a supermarket in Trivandrum, I asked the counter staff if they had charger to charge my mobile. I had just booked an auto and by them my phone went dead). The lady just pointed out to the socket, but no charger! This kind of approach has happened to me many a times. Most shopkeepers don't have a plan for such a contingency! ( In shopping centres to even salons, they should keep couple of chargers so that customers can use it when their charge is down or like my case, when the phone is dead) ( Provide exception care of your customers - think of their need and make arrangement to fulfill the need)

4. The work is delegated well and organized with the family. ( Right delegation is important)

5. Process and planning. Timer is used to alert and the orders are labeled and attached to the metal area so that it's visible). ( Use such devices in your kitchen)

6. They use something like a bento box to pack pizza. Seeing the pizza, my mouth was drooling.  ( Packaging also matters)

7. Make shift facility on four-wheels is pulled by a quad bike. The 65 year old drives and brings it in place and makes sure all things are arranged to the right location. ( All you need is the strong desigre


----------

Suggestion for Trivandrum food truck owners! Start a Pizza Unit on the Wheels

What if someone introduces such a concept in Trivandrum. So, instead everyone making shawarma or rolls or grills or alfarm, why not introduce hot and fresh pizza from a small truck! 


Another plan for Latin Churches to bring Italian pizza making Priests to Train our people! 

Wheat Puttu with Ashirward Atta

Wheat Puttu

 Godambu Puttu, or wheat puttu, is a wholesome and traditional Kerala breakfast dish made by steaming wheat flour layered with grated coconut. When prepared with Aashirvaad Superior MP Atta, it yields a soft, slightly nutty-flavored puttu that's both nutritious and satisfying.

To make it, begin by taking atta and then sprinkle salted water gradually into the flour, mixing until it reaches a moist, crumbly texture—similar to breadcrumbs. This mixture is then layered with grated coconut in a puttu maker and steamed until cooked through. The result is a soft, fluffy puttu that pairs wonderfully with ripe bananas, kadala curry, or a drizzle of ghee and sugar.

This time, for our breakfast I had this puttu, pappadam and payar. Also, took a spoonful of avial.

Chicken Mappas - Have you tried making it at home?

Chicken Mappas

Chicken Mappas or Fish Mappas is a popular and flavorful dish from Kerala, known for its creamy coconut milk-based gravy and mild spicing. It's typically prepared by simmering chicken or fish in a rich blend of spices, onions, tomatoes, and thick coconut milk, often finished with a touch of garam masala and curry leaves. The dish is a staple at special occasions and pairs beautifully with appam, idiappam, or even ghee rice.

The word “Mappas” is believed to have originated from the Syrian Christian community in Kerala, possibly derived from the Malayalam word "mappila" (a term historically used for Muslims and Christians in Kerala), indicating cultural influences.

The dish showcases a fusion of Kerala’s local ingredients with foreign culinary styles, likely introduced through trade and colonial encounters—hence the mild spice, use of coconut milk, and balanced flavor. Mappas reflects Kerala’s history of blending tradition with global influences on a plate.

Chemba Puttu Podi - How to make Chemba Puttu

 

Chemba Puttu Podi from Double Horse

Chemba Puttupodi is a traditional Kerala flour made from red rice (chemba ari), used to prepare soft and healthy puttu — a steamed rice cake. Rich in fiber and nutrients, chemba puttu has a slightly nutty flavor and a beautiful reddish hue. It pairs perfectly with kadala curry, banana, or even ghee and sugar for a simple, hearty breakfast.

Beef Ularthiyathu - Made at home for a party order

Beef Ularthiyathu

Beef Ularthiyathu is a beloved Kerala-style dry-fried beef dish, known for its bold flavors and slow-roasted perfection. Cooked with coconut oil, curry leaves, crushed spices, and often garnished with fried coconut bits, it's a spicy, aromatic delicacy best enjoyed with porotta or rice. A true symbol of Kerala’s rich meat-loving cuisine!

Brilliant Scene in Laapataa Ladies

 

1.5 Kg Chicken Breast — How Much Do You Really Get After Cooking

 I recently bought 1.5kg chicken from Delfresh. This shop at Kumarapuram is my go to place to buy chicken breast. I had bought this for an order to make chicken mappas. 

So, here's what happens when you cook and how much of the weight is lost while cooking! 

When you buy 1.5 kg of raw chicken breast, and then:

• Boil it in water (poaching or simmering),
• Fry or sauté it after boiling,
• And weigh the cooked chicken —

👉 You will usually end up with around 65–70% of the original raw weight.

Why the weight drops:

• Water loss during cooking (moisture evaporates),
• Fat rendering (if any fat melts away),
• Minor loss due to sticking or trimming.

Estimated weight outcome:

Raw chicken breast: 1.5 kg

Cooked chicken (boiled + fried): approx. 960 grams on the weighing scale

Also, this can vary depending on:

• How long it was cooked,
• Whether it was fully boiled or just simmered,
• How much oil/fat was used in frying.

So, next time you keep in mind when you buy chicken breast and cook. This more important when you're taking a party order. Often the person who order might say I want 1 Kg chicken. In that case you need to buy around 1.5 kg of chicken as weight is lost during cooking. 

Nippu Kodi - Bangalore Food Startup

Nippu Kodi - rice and kebabs

Nippu Kodi - Well packaged

Nippu Kodi – Spicy Bites, Street Style at 12th Main, Indira Nagar

Nippu Kodi is a beloved roadside food booth known for its fiery hot kebabs and freshly made rolls that hit just the right spot. Popular among foodies looking for bold flavors on a budget, this no-frills joint serves juicy grilled meats, spicy wraps, and quick bites that pack a punch.

Whether you're craving a late-night snack or a spicy evening treat, Nippu Kodi delivers taste, heat, and satisfaction — all without burning a hole in your pocket!

Have you tried Nippu Kodi in Bangalore? 


Visit NIPPU KODI to know about their food offering - the street BBQ! 

Btw, I wish someone from Trivandrum could bring similar concept here! What say food entrepreneurs in Kerala? 

Franchise Owner opportunity - Contact Nippu Kodi Ph# 91 86609 77820

Who are You? Where are you? Do You See You as a Luxury!

 


Luxury is never loud—it’s felt in presence, not performance. To be seen as a luxury, you must first see yourself that way. Carl Jung taught that others respond to the energy you carry, not the image you project. Speak less—but with intention. Move with purpose. Protect your time. Set boundaries without guilt.

Don’t compete.

Don’t chase. Let your silence say, “I know my worth." 

Pizza from Wood Fired Oven by Kerala Beaches!

 

Pizza - Homemade Treat

Making Pizza at Home – A Simple Joy!

Homemade pizza is easier than it seems—and far more rewarding! All you need is a good dough base, your favorite toppings, and an oven. Whether you like it cheesy, veggie-loaded, or with a spicy twist, pizza is one of the most fun and customizable dishes you can create at home.

Tips for Pizza Making at Home (especially in Kerala)

• Use local produce: Fresh tomatoes, onions, capsicum, mushrooms, pineapple, and Kerala’s own smoked chicken or prawns make great toppings.
• Cheese substitutes: If mozzarella is expensive, try a mix of processed cheese and paneer for a unique texture.
• Homemade sauce: Simmer local tomatoes with garlic, herbs, and a pinch of sugar to make a rich pizza sauce.
• OTG usage: Preheat well, use a pizza stone or a thick steel plate for a better crust.
• Climate tip: Kerala’s humidity is perfect for dough proofing—let it rise slowly for better flavor.

 Extra Tips to Make Your Pizza Stand Out

• Add garlic-infused oil over the crust before baking for that gourmet feel.
• Mix semolina (rava) with flour to get a crispier base.
• Use local meats like beef fry, chicken ularthiyathu, or even fish pickle in moderation for an Indo-Italian twist.
• Serve with herb butter or curry-leaf mayo as dips.
• Offer regional toppings: coconut-crusted prawns, raw mango slivers, roasted jackfruit, etc.

Wood-Fired Pizza Biz Ideas – A New Flavor for Kerala’s Coast

Kerala’s coastline offers an unmatched opportunity to create beautiful, open-air pizza cafés with a rustic charm. With scenic backdrops and the aroma of firewood and fresh dough, this could become a tourist magnet.

📍 Example Concept – St. Andrews Beach

A wood-fired pizza oven set under a thatch roof made of coconut leaves, facing the sea.

A small shack that serves hot pizzas and fresh-brewed coffee (think Kerala-style cold brew with jaggery or coconut milk).

Menu includes: classic margherita, spicy Kerala chicken pizza, seafood delight with squid, prawns, and coconut cream drizzle.

Open only in evenings — creating a magical sunset dining experience.

 Biz Opportunities Along Kerala’s Coast

Location where this Concept Idea can be introduced!

Kovalam Surf & Slice café: wood-fired pizza and fresh juice bar for tourists after beach sessions.

Varkala Cliffside pizza hut with live cooking and sunset music evenings.

St. Andrews Beachside artisan pizza and coffee café – minimal, cozy, and community-run.

Kapil Beach Eco-café with handmade pizza, Ayurvedic drinks, and seafood toppings.

Marari Beach Organic farm-to-table pizza experience using local herbs and veggies.

Cherai Beach Bike-up pizza stand with fresh lemonade and hot sausage pizzas.

Kozhikode Beach Heritage pizza café mixing Malabar spices and Italian recipes.

Collaborate with Italian Pizza Chefs!

The Kerala Tourism Department or local self-help groups can invite Italian pizza chefs to train local entrepreneurs.

Also, people in tourist spots could also display notices at tourist centers or cafes inviting pizza experts visiting Kerala to conduct hands-on workshops or share tips—in exchange for a free stay and local hospitality. This cultural exchange can spark skill-building and community growth.

Workshops on wood-fired techniques, sourdough crusts, and topping combinations will uplift the culinary standards.

Tourism-linked entrepreneurship: create "Pizza Trails of Kerala" — where visitors taste unique local pizzas in different coastal towns. 

How about Latin Churches in Coastal Towns Bring Priests from Italy who are good with Pizza skills?

How do you find this idea? Btw, what about Latin Churches in coastal areas take initiative to start this as an entrepreneurship plan for the community? Probably, the church parish can contact Bishop House at Vellayambalam and ask them to contact Italian priests who are good with making pizza. And, they can come down hand help locals made their own pizza over, train them to make pizza with local ingredients. 

Such a project can be envisaged if people take the idea forward and has a leader who believes that such a plan could generate income and useful activity for the local people, irrespective of cast or creed or status. 

Learn to Make Pizza in Trivandrum - Lessons from Mennas Delight

I take hands-on pizza making class where I teach you from the basics of how to make pizza. These are classes designed for beginners and it's taken at Kumarapuram, Trivandrum. 

Hugo Baba - My Darling Pet

 

Hugo - My Buddy

Here's my adorable Shih Tzu -  little queen who longs for car ride. And, like most of her clan, would love to watch the world go by.

She’s sometimes finicky with food. However, she can’t resist KFC chicken, chicken liver, and sausages. She is a mother of four — though her pups live elsewhere. 

This is a pic which was taken after I took her for grooming at Roms N Raks in Plamoodu, Tvm. 

Vet for Shihtzu in Trivandrum!
I often visit Dr Alex near Museum for taking the mandatory shots, and for eye related issues, Dr Nitin who stays near Pettah. 

Fish Curries and Appam

  Fish Moilee (Molle)

A mild, coconut milk-based fish curry, Fish Moilee is a classic from Kerala’s Syrian Christian kitchens.

It's known for its subtle spices and creamy texture that pairs perfectly with appam or bread.

Fish Mapas

Fish Mapas is a flavorful stew made with fish, coconut milk, and gentle spices, similar to moilee but slightly richer.

A traditional festive dish among Kerala’s Christian communities, especially in the coastal regions.

Spicy Red Fish Curry

This fiery red curry made with kokum or tamarind and chili is a staple across Kerala's coastal homes.

It reflects the bold and rustic flavors of Kerala’s southern districts, especially in Kottayam and Alappuzha.

Coconut Fish Curry

A mildly spiced curry where grated coconut is ground into a paste to give a rich, creamy base.

It's a signature preparation in central and northern Kerala, showcasing the region’s love for coconut in everyday cooking.

Appam

A soft, lace-edged fermented rice pancake, appam is a beloved breakfast and dinner item in Kerala.

Often paired with stews or fish curries, it's a staple in Christian households and special occasions.

Buy Pork in Trivandrum

 

Pork shop at Nalanchira

Pork 

Nirmalaya Incense at Home

Nirmalaya Incense 

 

Nirmalaya Incense Sticks

I recently bought Nirmalaya Incense Sticks, which was suggested by Chef Vikas Khanna. He mentioned using them in his restaurant, which I found it worth trying. These incense sticks are crafted from recycled temple flowers, making them eco-friendly and sustainable. 

If you're interested in exploring these incense sticks, you can find them on the official Nirmalaya website: 

They offer a variety of fragrances to suit different preferences.

To buy this brand of incense sticks you can visit this site https://nirmalaya.com/

Neyyappam Recipe

Neyyappam - Homemade Treats

 Neyyappam is a beloved traditional sweet snack from Kerala, especially popular in Trivandrum and central Kerala. The name comes from two words: “neyy” meaning ghee, and “appam” meaning cake or fritter. It is typically made during festivals, temple offerings, or just as an evening snack.

It’s soft on the inside, with slightly crispy edges, and richly flavored with jaggery, coconut, and cardamom. Trivandrum-style neyyappam usually uses rice flour or soaked raw rice ground fresh, along with a generous touch of banana for softness and extra flavor.

This snack can be confused by unniappam in color and similar shape. However, they both are different and preparation also varies. Btw, I recently bough neyyappam from Supreme near Pongamudu and it was really tasted like homemade ones.

Neyyappam (Trivandrum Style) – Traditional Recipe

Ingredients:

• Raw rice – 1 cup (soaked for 3–4 hours)
• Jaggery – ¾ to 1 cup (adjust to taste)
• Ripe banana – 1 small (optional but adds softness)
• Grated coconut – 2–3 tbsp (or small coconut pieces fried in ghee)
• Cardamom powder – ½ tsp
• Ghee – for frying (can mix with a little coconut oil if preferred)
• A pinch of salt
• Water – as needed

👩‍🍳 How to Prepare:

1. Soak and Grind Rice
2. Soak raw rice for about 3–4 hours.
3. Drain and grind it into a smooth batter using minimal water. It should be slightly thick, like idli batter.
4. Melt the Jaggery
5. Melt jaggery in a little water. Strain to remove impurities.
6. Add this to the rice batter and mix well.
7. Add Other Ingredients
8. Mash the banana and mix into the batter (optional but traditional in many Trivandrum homes).
9. Add grated coconut or small coconut bits fried in ghee.
10. Add cardamom powder and a pinch of salt. Mix everything well.
11. Let the batter rest for 30 minutes.
12. Fry in oil ( veg oil)
13. Heat ghee in a traditional unniyappam chatti (appam pan with round cavities).
14. Pour batter into each cavity. Fry on medium flame until the bottom is golden brown, then flip and cook the other side.
15. Remove when evenly cooked and puffed.

🌟 Tips:

• Consistency: The batter should be thick but pourable.
• Palayam kodan Small Banana adds softness and a subtle flavor – Nendran banana is usually preferred.

✨ Serve warm as an evening snack with tea, 

Tips for Making Appam

Making Appam at Home - Few Tips

 

Tips for Fluffy Appam:

Right Batter Consistency

• Appam batter should be slightly thinner than dosa batter, but not watery.
• Smooth, flowing consistency helps create the lacy edges and soft center.

Use Freshly Fermented Batter

• Well-fermented batter gives appam its characteristic fluffiness and slight sourness.
• Ferment the batter overnight or for 8–10 hours in a warm place.

Right Amount of Batter

Pour a ladleful in the center and swirl the pan to spread it into a round with thick center and lacy edges.

Cover While Cooking

Always cover the pan with a lid while cooking—this traps steam and makes the center soft and fluffy.

Tips to Prevent Appam from Sticking:

• Use a Good Quality Appachatti or Non-Stick Pan
• Traditional appam chatti (curved pan) or a well-seasoned non-stick pan works best.
• Grease Lightly Before Each Appam
• Lightly brush with oil or wipe with an oiled cloth before pouring the batter—especially for the first few appams.
• Heat the Pan Properly
• The pan should be hot but not smoking. Splash a few drops of water—if it sizzles and evaporates, it’s ready.
• Don’t Use Too Much Oil

• Just a thin layer is enough; too much oil may cause uneven cooking or soggy appams.
• Let the Appam Cook Undisturbed
• Don’t try to remove it too soon. Wait until the edges lift slightly on their own and the center is cooked.

Where to buy appam chatti ( Online) 

1. Cast Iron Appam Pan/Appachetty ( Indus Valley Brand ) Link to visit website to buy 


Btw, which readymade appam batter do you often buy from the supermarket? Which gives you a better result? 



Appam Recipe - Check my earlier blog post for appam recipe. 

How Safe is our Marine Life after the Container Ship Chemical Spillover

 We haven't bought fish in our house for the last one-week. This was due to the news and unofficial videos which says that its good to avoid having small fish on these days! Why, bcos there's a risk of maine life contamination. 

As a person who hardly watches news, I'm not sure what the Govt channel has to say about the spread of contamination. All I keep seeing are few Whatsapp forwards which says that it's not safe to skip small biz which lives close to the shore!

Btw, I hope Govt clearly makes a statement through press release and say:

1. We tested the fish from different area and found no traces of chemical 

2. Sand and water was tested and no residue was found 

3. Public can go back to their old fish eating habit! 

Hope we get clarity on these! 

Btw, did any agency contact central agencies or did the team from the centre come to test or was samples sent to big labs. What about experts in other countries? Did we consult with them. 

How Organized in Your Kitchen? How to Create a Process?

Keeping Bowls in the Right Place

Print for Visual Reference

 My kitchen is often in a state of mess. One reason is that this space is used by more than two people. So, after each person uses the vessels or bowls, it often goes back to a different location. This causes wastage of time, the glass bowls are not organized in one place. So, to avoid this, I'm starting a small process ( SOP)  in my kitchen. 

First thing: Took print out of the cupboard with the bowls in the way I want them. 
Secondly: Give instructions to all to follow the pic 
Finally: Track how its being done 

Hope this would be beginning of more order in the kitchen! Btw, do you have better ideas? Also, I plan to stick labels with the name, wherever possible. 

Butter Cake Recipe for Beginners

 

Butter Cake 

Butter cake is a soft, rich tea-time favorite that's perfect for those who love simple, comforting bakes. With its basic ingredients and easy method, it’s an ideal first cake for beginners to master.

Ingredients

• 200gms flour

• 1 teaspoon baking powder

• 1/2 teaspoon salt

• 225 g unsalted butter, at room temperature

• 200 g Caster sugar

• 4 large eggs

• 1 teaspoon vanilla essence 

• 4 tablespoons plain yogurt (preferred) or full milk

Steps to make butter cake:

1. Preheat the oven to 190°C

2. Lightly grease the pan (loaf pan, mini loaf pan, 8x8-inch square pan, round pan) with some butter. Mix the flour and the baking powder together and sieve. Add in the salt and mix well. Set aside.

3. Use an electronic hand mixer or stand mixer to beat the butter and sugar until well combined or pale yellow in color, about 3 minutes.

4. Add in the first egg. Beat well after each addition of egg until creamy, about 1 to 2 minutes after adding each egg.

5. Scrape down the sides for even mixing. Add in the vanilla extract and mix well. Fold in the flour and mix well. Add in the plain yogurt or whole milk

6. Pour the batter into the greased baking pan. Shake it lightly to distribute the cake batter evenly. Bake until golden brown and cooked, about 40 - 50 minutes. Use a cake tester or toothpick to test doneness.

7. Remove it from the oven and let cool on the wire rack for 5 minutes. Cut into pieces and serve warm.  

………………………………………………………………………………………….

Here’s how each ingredient in your butter cake recipe contributes to making the cake soft, flavorful, and well-balanced:

________________________________________

Flour (200g)

• Role: The base of the cake, providing structure.

• Why it matters: It forms the cake's body when combined with moisture and eggs. Too much flour can make the cake dense, so measuring accurately is key.

________________________________________

Baking Powder (1 tsp)

• Role: A leavening agent.

• Why it matters: It helps the cake rise by creating air pockets, making it light and fluffy rather than heavy.

________________________________________

Salt (½ tsp)

• Role: Flavor enhancer.

• Why it matters: It balances sweetness and sharpens the overall flavor of the cake, while also strengthening the gluten structure slightly.

________________________________________

Unsalted Butter (225g, at room temp)

• Role: Adds richness, moisture, and tenderness.

• Why it matters: Creaming butter with sugar traps air, giving the cake its soft, airy texture. Room temperature butter ensures even mixing and fluffier results.

________________________________________

🍬 Caster Sugar (200g)

• Role: Sweetener and texture builder.

• Why it matters: It sweetens the cake and helps create a tender crumb. When beaten with butter, it contributes to the cake’s fluffiness.

________________________________________

Eggs (4 large)

• Role: Bind ingredients and add structure.

• Why it matters: Eggs provide moisture, help the cake set, and add richness. They also trap air for volume when beaten well into the batter.

________________________________________

Vanilla Essence (1 tsp)

• Role: Flavor enhancer.

• Why it matters: It adds a pleasant aroma and classic flavor that complements the buttery taste of the cake.

________________________________________

Plain Yogurt (4 tbsp) or Milk

• Role: Adds moisture and tenderness.

• Why it matters: Yogurt adds a slight tang and richness, helping make the cake moist and soft. The acidity in yogurt also reacts with baking powder to help in rising.

---------------------------

Join My Online LIVE Baking Class – Learn to Bake a Perfect Butter Cake! 

Want to start baking but don’t know where to begin? This one-time LIVE Zoom class is perfect for beginners who want to build confidence and bake their very first cake with expert guidance.

What’s included:

• Learn to bake one classic cake recipe (e.g. Butter Cake) from scratch
• LIVE class on Zoom – not just a demo, you’ll be guided with LIVE interaction
• Clear your baking doubts instantly – ask questions as you go
• Get beginner-friendly tips on using an OTG (Oven Toaster Grill) for baking
•  Recording provided – so you can revisit the class anytime
• Totally beginner-friendly – no experience needed
• Try out one cake recipe first and see if it works for you 

Whether you’re baking for the first time or want to improve your skills, this class helps you gain confidence in your kitchen with expert guidance and support.

✨ Give it a try. One cake. One class. A new skill begins here. For more details, you can email me at mennasdelight at gmail. dot com. or you can whwatsapp at 9379398865 for details.