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| Cooking Lessons - 10 Day Class Preview |
This Multi-Day Culinary Training Program is perfect for beginners, aspiring home chefs, or anyone looking to start their own café or food venture. This hands-on course offers a practical and fun way to build your skills in Indian and fusion cuisines, from rich gravies to exciting Indo-Chinese starters, breads, biryanis, soups, and more.
Whether you want to start your own food business, get placed in a kitchen job, or simply build a personal recipe collection, these classes give you step-by-step guidance, tips, and real-world dishes served in cafés and restaurants. Each session is designed to boost your confidence and creativity in the kitchen!
You’ll also learn variations, regional styles, plating ideas, and even restaurant-style tricks that make your food look and taste like it came from a pro kitchen. ( Also, you can check Trip Advisor for pictures of my cooking classes in Trivandrum)
Details of the Dishes/Recipes
Day 1
- Butter Chicken
- Paneer Mutter Masala
- Kadai Chicken
- Butter Naan
Day 2
- Sweetcorn Chicken Soup
- Chicken Noodle Soup
- Tomato Soup
- Vegetable Soup
Day 3
- Chicken Spring Roll
- Chicken lollypop
- Chicken Sukka
- Chicken 65
- Dragon Chicken
Day 4
- Paneer tikka
- Sabudana Tikka
- Panner 65
- Chilly Gobi
Day 5
- Channa and Bhatura
- Pesarathu
- Kothu Parotta
- Phulka
- Greenpeas Masala
Day 6
- Hyderabadi Dum Briyani
- Fish Briyani
- Chicken Roast
Day 7
- Veg Briyani
- Lemon Rice
- Ghee Rice
- Tomato Rice
Day 8
- Chicken Briyani
- Veg Pulav
- Veg Fried Rice
- Pepper Chicken
Day 9
- Poori
- Veg Kurma
- Appam
- Chicken Stew
- Tricolour Pulav
Day 10
- Fish Molee
- Neeyimeen Fry
- Fish Curry
Detailed post about individual list
Day 1: North Indian Classics
Butter Chicken
A rich and creamy tomato-based curry with tender chicken pieces, known for its velvety texture and mild spices.
Related Dishes: Chicken Tikka Masala, Murgh Makhani.
Variations: Incorporating smoked paprika or fenugreek for depth.
Restaurant Example: Jak's Restaurant in Santa Clara, CA offers Butter Chicken with a creamy, buttery sauce . Website: jaksrestaurant.com
Paneer Mutter Masala
A vegetarian delight featuring paneer cubes and green peas simmered in a spiced tomato gravy.
Related Dishes: Paneer Butter Masala, Matar Paneer.
Variations: Adding cashew paste for richness.
Restaurant Example: Masala Art in Washington, D.C. serves Paneer Makhan Masala, a similar dish with a rich tomato base . Website: masalaartdc.com
Kadai Chicken
Chicken cooked with bell peppers, onions, and a blend of spices in a wok-like pan called a 'kadai'.
Related Dishes: Chicken Jalfrezi, Chicken Do Pyaza.
Variations: Using different spice blends for regional flavors.
Restaurant Example: Vaanga in Boston offers Kadai Chicken cooked in their chef-special sauce .
vaanga.us
Butter Naan
Soft, leavened flatbread brushed with butter, perfect for scooping up curries.
Related Dishes: Garlic Naan, Cheese Naan.
Variations: Stuffing with herbs or cheese.
Restaurant Example: Ettan in Palo Alto, CA serves Butter Naan as part of their dinner menu .
ettanrestaurant.com
Day 2: Comforting Soups
Sweetcorn Chicken Soup
A light and savory soup combining sweet corn kernels and shredded chicken in a clear broth.
Related Dishes: Chicken and Corn Chowder, Egg Drop Soup.
Variations: Adding egg ribbons or chili oil for heat.
Restaurant Example: Aga's Restaurant in Houston, TX offers Chicken Corn Soup seasoned with black pepper Website: agasrestaurant.com
Chicken Noodle Soup
A classic soup with chicken pieces, noodles, and vegetables in a flavorful broth.
Related Dishes: Chicken Tortilla Soup, Chicken and Rice Soup.
Variations: Using different types of noodles or adding herbs.
Restaurant Example: Chick-fil-A serves Chicken Noodle Soup with shredded chicken breast and egg noodles .
Tomato Soup
A smooth and creamy soup made from ripe tomatoes, often served with a hint of basil.
Related Dishes: Tomato Basil Soup, Roasted Tomato Soup.
Variations: Incorporating roasted garlic or cream for richness.
Restaurant Example: Panera Bread offers Creamy Tomato Soup with hints of red pepper and oregano .
Vegetable Soup
A hearty soup featuring a medley of seasonal vegetables simmered in a savory broth.
Related Dishes: Minestrone, Lentil Soup.
Variations: Adding legumes or pasta for substance.
Day 3: Indo-Chinese & South Indian Chicken Starters
1. Chicken Spring Roll
Crispy, golden rolls filled with a savory mixture of minced chicken and vegetables, wrapped in thin pastry sheets and deep-fried to perfection.
Related Dishes: Vegetable Spring Rolls, Thai Chicken Summer Rolls.
Variations: Baked versions for a healthier alternative; rice paper wraps for a fresh, non-fried option.
Restaurant Example: P.F. Chang's in the U.S. offers Chicken Spring Rolls with a sweet chili dipping sauce.
2. Chicken Lollipop
A popular Indo-Chinese appetizer where frenched chicken wings are marinated in spicy sauces, battered, and deep-fried until crispy.
Related Dishes: Buffalo Wings, Korean Fried Chicken.
Variations: Saucy versions tossed in Szechuan or Manchurian sauces.
Restaurant Example: Indigo in London serves Chicken Lollipops with a tangy garlic sauce.
3. Chicken Sukka
A Mangalorean delicacy featuring chicken cooked in a dry masala of grated coconut, red chilies, and aromatic spices.
Related Dishes: Kori Rotti, Chicken Ghee Roast.
Variations: Semi-gravy versions with added tamarind juice for tanginess.
Restaurant Example: Anjappar in New Jersey offers authentic Chicken Sukka served with neer dosa.
4. Chicken 65
A spicy, deep-fried chicken dish originating from Chennai, India, known for its fiery red color and bold flavors.
Related Dishes: Paneer 65, Gobi 65.
Variations: Air-fried versions for a healthier twist; saucy adaptations with yogurt-based gravies.
Restaurant Example: Dosa Hut in Melbourne serves Chicken 65 with a side of mint chutney.
5. Dragon Chicken
An Indo-Chinese fusion dish featuring crispy chicken strips tossed in a spicy, tangy sauce with bell peppers and onions.
aromaticessence.co
Related Dishes: Chili Chicken, Szechuan Chicken.
Variations: Inclusion of cashew nuts for added crunch; vegetarian versions using paneer or tofu.
Restaurant Example: Spice Symphony in New York offers Dragon Chicken with a unique blend of Indo-Chinese spices.
Day 4: Vegetarian Starters & Street Food Favorites
1. Paneer Tikka
Chunks of paneer marinated in spiced yogurt, skewered with vegetables, and grilled to perfection, offering a smoky flavor.
Dassana's Veg Recipes
Related Dishes: Paneer Tikka Masala, Malai Paneer Tikka.
Variations: Hariyali Paneer Tikka with a green herb marinade; Achari Paneer Tikka with pickling spices.
Restaurant Example: Dishoom in London serves Paneer Tikka with a side of mint chutney.
2. Sabudana Tikka
A fasting-friendly snack made from soaked tapioca pearls, mashed potatoes, and spices, shaped into patties and pan-fried until crispy.
Related Dishes: Sabudana Khichdi, Sabudana Vada.
Variations: Incorporation of crushed peanuts for added texture; baking instead of frying for a healthier version.
3. Paneer 65
A vegetarian twist on the classic Chicken 65, featuring paneer cubes marinated in spices, battered, and deep-fried until golden.
Related Dishes: Gobi 65, Mushroom 65.
Variations: Tossing fried paneer in a tangy yogurt-based sauce; adding curry leaves and green chilies for enhanced flavor.
Restaurant Example: Sankalp in Chicago serves Paneer 65 as a popular appetizer.
4. Chilli Gobi
An Indo-Chinese dish where cauliflower florets are batter-fried and tossed in a spicy, tangy sauce with bell peppers and onions.
Dassana's Veg Recipes
Related Dishes: Gobi Manchurian, Chilli Paneer.
Variations: Dry version served as a starter; gravy version paired with fried rice or noodles.
Other cooking related posts:
South Indian Cooking
Kerala special recipes
Online Cooking Class -
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