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| Wheat Puttu |
Godambu Puttu, or wheat puttu, is a wholesome and traditional Kerala breakfast dish made by steaming wheat flour layered with grated coconut. When prepared with Aashirvaad Superior MP Atta, it yields a soft, slightly nutty-flavored puttu that's both nutritious and satisfying.
To make it, begin by taking atta and then sprinkle salted water gradually into the flour, mixing until it reaches a moist, crumbly texture—similar to breadcrumbs. This mixture is then layered with grated coconut in a puttu maker and steamed until cooked through. The result is a soft, fluffy puttu that pairs wonderfully with ripe bananas, kadala curry, or a drizzle of ghee and sugar.
This time, for our breakfast I had this puttu, pappadam and payar. Also, took a spoonful of avial.
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