Fish Curries and Appam

  Fish Moilee (Molle)

A mild, coconut milk-based fish curry, Fish Moilee is a classic from Kerala’s Syrian Christian kitchens.

It's known for its subtle spices and creamy texture that pairs perfectly with appam or bread.

Fish Mapas

Fish Mapas is a flavorful stew made with fish, coconut milk, and gentle spices, similar to moilee but slightly richer.

A traditional festive dish among Kerala’s Christian communities, especially in the coastal regions.

Spicy Red Fish Curry

This fiery red curry made with kokum or tamarind and chili is a staple across Kerala's coastal homes.

It reflects the bold and rustic flavors of Kerala’s southern districts, especially in Kottayam and Alappuzha.

Coconut Fish Curry

A mildly spiced curry where grated coconut is ground into a paste to give a rich, creamy base.

It's a signature preparation in central and northern Kerala, showcasing the region’s love for coconut in everyday cooking.

Appam

A soft, lace-edged fermented rice pancake, appam is a beloved breakfast and dinner item in Kerala.

Often paired with stews or fish curries, it's a staple in Christian households and special occasions.