Life is all an experiment - more the merrier. On this blog, I share my random baking, cooking trials and also share tidbits (travel and experiences) of my life. Feel free to try the recipes and I would love to free from you.
Chemba Puttupodi is a traditional Kerala flour made from red rice (chemba ari), used to prepare soft and healthy puttu — a steamed rice cake. Rich in fiber and nutrients, chemba puttu has a slightly nutty flavor and a beautiful reddish hue. It pairs perfectly with kadala curry, banana, or even ghee and sugar for a simple, hearty breakfast.
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