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| Mathanga Idicha Curry |
Mathanga Idicha Curry is a humble yet deeply flavorful curry made from pumpkin (mathanga), cherished in many homes across Trivandrum and other regions of Kerala. The word “idicha” means “crushed” — referring to the way coconut and spices are coarsely crushed to create the curry’s unique texture and flavor.
What Makes It Special?
This curry stands out not because of complexity, but because of its simplicity and soul. It brings together:
The natural sweetness of ripe pumpkin
The coarsely crushed coconut-spice mix, which adds body and rustic charm
A gentle tempering of mustard seeds, curry leaves, and red chilies in coconut oil — classic Kerala style!
In some homes, a hint of green chilies or dried red chilies is crushed along with the coconut to add a mild kick, while others prefer it mellow and soothing.
Ingredients Typically Used:
- Ripe pumpkin (mathanga), chopped
- Fresh grated coconut, coarsely crushed with
- Cumin seeds
- Green chilies or dried red chilies
- Turmeric
- Salt to taste
- Coconut oil for tempering
- Mustard seeds, curry leaves, and sometimes shallots for added aroma
Best Enjoyed With:
- Boiled rice
- As a part of a Sadhya (Kerala vegetarian feast)
- Or paired with kanji (rice gruel) for a comforting, homely meal
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