Papaya - for mid-day fruit

Fresh Cuts - Papaya fruit bowl

 Papaya – Nature’s Tropical Sweetness

Freshly cut and beautifully orangish and redish papaya is not just a tropical fruit — it’s a power-packed refreshment. Soft, juicy, and subtly sweet, papaya is rich in vitamin C, digestive enzymes, and antioxidants, making it a favorite in health-focused kitchens and hotel breakfast spreads.

Papaya in Restaurants:

In many restaurants and resorts across tropical regions, papaya is a regular on the breakfast buffet table, often served chilled in fruit bowls or paired with yogurt and granola. Its vibrant color and soft texture also make it an excellent choice for fresh salads and smoothies. Some chefs even use it in chutneys, salsas, or as a natural meat tenderizer in marinades.

Papaya in Cocktails:

Papaya adds a velvety smooth texture and a hint of sweetness to tropical cocktails. It's often blended with rum, lime juice, or coconut water to create refreshing drinks like a Papaya Daiquiri or a Tropical Papaya Mojito