Banana Fritters ( Pazham Pori) and Tea

Pazham Pori ( Vazhakappam)

 Pazha Appam – Kerala’s Sweet Tea-Time Nostalgia

Pazha Appam is a beloved Kerala snack made with ripe bananas, rice flour, jaggery, and a hint of cardamom, deep-fried into soft, golden fritters. Found in roadside tea shops and home kitchens alike, it’s a comforting treat served hot with a glass of chai — a bite of tradition that reminds many of childhood evenings and monsoon rains.

🍌 Popular Variations:

Pazham Pori: The iconic banana fritter made with maida-coated ripe plantains, crispy outside and soft inside — a tea shop staple.

Pazham Pori with Beef: A unique twist where spicy beef roast is paired with sweet pazham pori — a favorite in Christian households and some local eateries.

Stuffed Pazha Appam: Some versions include grated coconut, nuts, or a jaggery mix stuffed inside for extra richness.

Each bite of these banana-based snacks tells a story of Kerala’s diverse taste and love for simple, flavorful food.