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| Chicken Mappas |
Chicken Mappas or Fish Mappas is a popular and flavorful dish from Kerala, known for its creamy coconut milk-based gravy and mild spicing. It's typically prepared by simmering chicken or fish in a rich blend of spices, onions, tomatoes, and thick coconut milk, often finished with a touch of garam masala and curry leaves. The dish is a staple at special occasions and pairs beautifully with appam, idiappam, or even ghee rice.
The word “Mappas” is believed to have originated from the Syrian Christian community in Kerala, possibly derived from the Malayalam word "mappila" (a term historically used for Muslims and Christians in Kerala), indicating cultural influences.
The dish showcases a fusion of Kerala’s local ingredients with foreign culinary styles, likely introduced through trade and colonial encounters—hence the mild spice, use of coconut milk, and balanced flavor. Mappas reflects Kerala’s history of blending tradition with global influences on a plate.
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