Aloo Methi / Potatoes with Fenugreek leaves

Fresh Methi Leaves 

                                                                      Aloo Methi is ready

Ingredients for Aloo Methi

1. Potatoes - 4
2. Chopped onions - 1/2 cup 
3. Fenugreek leaves -4 small bunches
4. Green chillies - 5
5. Cumin seeds - 1/2 tsp
6. Mustard seeds - 1/2 tsp
7. Turmeric powder -  1/4 tsp
8. Oil

Method to make Aloo methi

• Boil the potatoes and  cut into large pieces
• Chop the green chillies and slice the onions.
• Wash and cut the fenugreek leaves and not  the stem
• Heat oil , add  mustard seeds, cumin seeds,chillies and  onions.
• Add turmeric powder, stir for 1 to 2 mts
• Add fenugreek leaves and salt , stir for 2 mts.
• Now  add the potatos.
• Cover and cook for 5 to 10 mts.
• Serve hot with chappatis  or rice and dal