Monday, January 24, 2011

Aloo Methi / Potatoes with Fenugreek leaves

Fresh Methi Leaves 
                                                                      Aloo Methi is ready

Ingredients for Aloo Methi
  1. Potatoes - 4
  2. Chopped onions - 1/2 cup 
  3. Fenugreek leaves -4 small bunches
  4. Green chillies - 5
  5. Cumin seeds - 1/2 tsp
  6. Mustard seeds - 1/2 tsp
  7. Turmeric powder -  1/4 tsp
  8. Oil
Method to make Aloo methi
  • Boil the potatoes and  cut into large pieces
  • Chop the green chillies and slice the onions.
  • Wash and cut the fenugreek leaves and not  the stem
  • Heat oil , add  mustard seeds, cumin seeds,chillies and  onions.
  • Add turmeric powder, stir for 1 to 2 mts
  • Add fenugreek leaves and salt , stir for 2 mts.
  • Now  add the potatos.
  • Cover and cook for 5 to 10 mts.
  • Serve hot with chappatis  or rice and dal


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