Wednesday, January 26, 2011

Chicken Cutlet Starter

Fried Chicken Cutlet

Here's the Chicken Cutlet in the delivery pack from a recent order. Don't they look crisp, and ideal as a starter!

Chicken Cutlet Starter
If you're in Bangalore, you can order chicken cutlet from me. I bet you'll love the unique taste of this chicken cutlet, packed with chicken keema, potato and spices.

Order Chicken Cutlet in Bangalore
Contact me ( give 24hrs) time for large cutlet order at Ph # 9379398865. If you want to have a sample cutlet, you can give me a ring. For larger orders for reception, parties, I can fry it at your place. 

  1. Chicken Mince-500 gms
  2. Onion chopped -1/2 cup
  3. Boiled Potatos - 500gm
  4. Chilly 6 chopped
  5. Ginger chopped 1/2 tsp
  6. Pepper powder 1/4 tsp
  7. Vinegar 1/2 tsp
  8. Bread crumbs
  9. Egg 3
  10. Oil
  11. Coriander leaves
Method to make chicken cutlet

  • Take a pan heat oil and add chopped onion, chilly, ginger and pepper powder, saute well.
  • Then finaly add the minced mixture and saute well till it turns dry.
  • Add vinegar and then cover it and cook till it is done.
  • Separate the egg white from the yolk.
  • Once the mixture is cool and the mashed boiled potatoes and coriander leaves and shape them into flat round shape
  • Dip it in egg white and coat it with bread crumbs.
  • Fry it in oil and serve hot
( you can add the salt and chilly as per your taste after mixing the potatos)

Enjoy Making Chicken Cutlet,



NB: Serve Chicken Cutlet hot. 

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