Tuesday, January 25, 2011

Pork Pepper Roast

Pork Pepper Roast

Pork Pepper Roast - Trivandrum Special
I  learned this yummy pork pepper roast from Rose Aunty, Trivandrum. She gave me the detailed recipe to make this spicy Pork Pepper Roast.

I tried this dish for my in-law and to my surprise I got a nod of approval from her.:-)
Ingredients for Pork Pepper Roast
  1. Pork - 1kg
  2. Dry chillies -9
  3. Turmeric powder -1 tsp
  4. Pepper - 1 tsp
  5. Green chillies - 6
  6. Onion -4
  7. Vinegar - 1 tblsp
  8. Coriander powder - 3 tsp
  9. Jeera powder - 2 tsp
  10. Ginger - 2" piece
  11. Clove-10
  12. Full Garlic - 2
  13. Cinnamon - a few pieces
  14. Salt to taste
  15. Curry leaves
Method to make Pork Pepper Roast
  • Cut meat into big pieces and boil with some clove, cinnamon and salt till soft.
  • Slice the meat into small pieces
  • Grind all the masala in vinegar.
  • Heat oil and fry meat till brown
  • Remove meat and curry leaves and fry the masala in the left over oil.
  • Stir constantly for few mts then add meat and gravy to the masala
  • Cook till the gravy become thick and meat is soft.
  • Serve hot with Bread or Fried rice

Servings - 6 - 8
Prep time -15 - 20 minutes
Cooking time - 45 min


Try out this easy and deliciously quick pork pepper road to spice your gourmet.

Ciao,

Marina.

P.S
View other Pork Recipes: Pork Vindaloo

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