Saturday, January 22, 2011

Netholi Chammanthi

Ingredients:
  1. Dry netholi - 1/2 cup
  2. Grated coconut - 1/2 cup
  3. Red chillies - 5
  4. Shallots - 3 to 4
  5. Tamarind- a small piece
  6. Curry leaves 
  7. Salt 
Method
  • Wash and clean the netholi 
  • In a pan roast red chillies on a low flame.
  • When they turn crispy, cool it 
  • Grind netholi,roasted chillies, grated coconut,shallots,curry leaves,tamarind and salt.
  • It should not be a paste but a coarse mixture
  • Serve with hot steaming rice.

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