Sunday, January 16, 2011

Churul Appam / Coconut Filled Crepes

Churul appam as we call it, is a popular morning or evening snack. In Trivandrum this is common dish among Christian families. I used to relish this dish while I was at school. It was kept ready for me when I come back after school. Now after many years, I made Churul Appam for evening snack.

Most people call this as Mutta Kuzhalappam, or in English it's coconut filled Crepes. I read in another blog about Chural appam. Some people call it by the name  'love letter'. Why love letter for Churul appam? Find  it out.

Here's the recipe I used to make Churul appam/Crepe

  1. Maida – 1.5 cups
  2. Water – 2 cups 
  3. Egg – 1
  4. Sugar – 1 tbsp
  5. Salt – A pinch
  1. Grated Coconut – 1 cup
  2. Sugar – 1.5 tbsp
  3. Cardamom Powder – 1/2 tsp
Mix all the above things together for the filling and keep it aside.

Follow these steps to make churul Appam:
  • Beat egg thoroughly 
  • Add maida, water,sugar and salt.
  • If you feel the batter is thick add more water to make the batter thin
  • Heat a tava and pour one spoon of the batter in it and spread well like dosa but should be very thin.
  • When one side is cooked flip it over and cook the other side
  • Remove it from the tava and place it in a plate.
  • Spread the filling in the center and roll it.
  • Serve it hot or cold you will love this snack
Churul Appam For Snacks
Churul Appam is a de
licious,sweet and easy snack for your kids or for seniors. Kids will love the sweet taste of sugar laced coconut syrup in Chural Appam. Who can resist the temptation of sugar laced crepe. 

Love and Lollies,


Check out other Kerala Tea Time Snack - Scone:

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