Churul Appam / Coconut Filled Crepes

Churul appam as we call it is a popular morning or evening snack. In Trivandrum this is common dish among Christian families. I used to relish this dish while I was at school. It was kept ready for me when I come back after school. Now after many years, I made Churul Appam for evening snack.

Most people call this as Mutta Kuzhalappam, or in English it's coconut Filled Crepes. I read in another blog about Chural appam. Some people call it by the name  'love letter'. Why love letter for Churul appam? Check this blog post.

 Here's how I made Churul appam/Crepe

Ingredients

1. Maida – 1.5 cups
2. Water – 2 cups 
3. Egg – 1
4. Sugar – 1 tbsp
5. Salt – A pinch

Filling

1. Grated Coconut – 1 cup
2. Sugar – 1.5 tbsp
3. Cardamom Powder – 1/2 tsp

Mix all the above things together for the filling and keep it aside.


How to make churul Appam

• Beat egg throughly 
• Add maida, water,sugar and salt.
• If you feel the batter is thick add more water to make the batter thin
• Heat a tava and pour one spoon of the batter in it and spread well like dosa but should be very thin.
• When one side is cooked flip it over and cook the other side
• Remove it from the tava and place it in a plate.
• Spread the filling in the center and roll it.
• Serve it hot or cold you will love this snack

Churul Appam For Snacks
Churul Appam is a delicious,sweet and easy snack for your kids or for seniors. Kids will love the sweet taste of sugar laced coconut syrup in Chural Appam & even the reluctant kids will fall in love with it. 


Love and Lollies,


Marina

Check out other Kerala Tea Time Snacks: