Tuesday, January 25, 2011

Idly with Coconut Chutney

How to make South Indian Idly - Ingredients
  1. Rice - 3 cups
  2. Black gram dal - 1 cup
  3. Salt to taste

Method to make Idly
  • Soak the rice and black gram dal separately for 4 to 5 hours
  • Clean the rice and dal throughly and drain.
  • Grind the rice to a thick paste, adding a little salt to the dough.
  • The rice paste should be little coarse to touch.
  • Grind the soaked dal to a very fine smooth paste.
  • Mix both the paste throughly in a large vessel and keep overnight to ferment.
  • Pour batter in Idly cooker and steam well.
  • Serve hot with sambar or coconut chutney.

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