Monday, January 31, 2011

Egg-less sponge cake

Egg less Sponge Cake in Baking Tray

Simple Recipe to make Eggless Sponge Cake 
At my first attempt, this ake came out so well. Even though it didn't match the taste of the usual cake, it came close to this taste.

If you're a a die-hard vegetarian, then you can try out this eggless cake recipe.

Ingredients for Eggless sponge cake:
  • Plain flour - 2 cups
  • Milk maid - 1 tin (400gm)
  • Butter -200gm
  • Baking powder - 1 tsp
  • Soda Bicarbonate - 1 tsp
  • Vanilla essence - 1/2 tsp
Step by Step Instructions for Preparing Eggless Sponge Cake:
  1. Preheat oven in 180C for 5-10 minutes
  2. Mix butter, milkmaid and essence , beat well using a hand blender
  3. Sieve soda, baking powder and flour thrice so that it will mix well
  4. Add the flour to the butter mixture
  5. Mix slowly using a spatula without letting the air bubbles go down
  6. Pour the batter into the baking tin
  7. Bake for 30min
Bingo! 
After 30 min of baking, here's comes your first egg less sponge cake.

Eggless Sponge Cake Class in Bangalore:
If you require one-to-one cake baking class, then you can contact me for Eggless Sponge Cake class. 

I've  put up close to Shiridi Sai Baba Temple, Cambridge Layout, Bangalore. You can reach me at Ph# 9379398865 ( Marina). or email me at mennasdelight@gmail.com.

7 comments:

Rita said...

Hi , no need to add sugar

Marina said...

Hi Rita,

No need of sugar, since you are using one tin of milkmaid.

Marina

Anonymous said...

Eggless Sponge Cake looks good.

Raji said...

how to take measurements when we use only half tin milkmaid

prolix said...

I thing it must be good and super
I liked ur blogs very muchBakery Equipment

mk said...

good recipe just a suggestion instead of milkmaid u can even use curd, cake turns out to be gr8

Anonymous said...

Hi Marina,

Is there a substitute for Milkmaid? If so, how much ? Please suggest.

Thanks,