For the Cake
- Flour 1 cup+2 tbsp(150g)
- Baking powder ¼ tsp
- Eggs 5
- Vanilla essence 1 tsp
- Powdered sugar 1 cup+ 1 tbsp(150g)
- Pre heat the oven at 180 degree for 10 minutes, Sieve flour and baking powder thrice.
- Beat eggs well. Add essence and sugar. Beat till it is light and fluffy.
- Fold in flour. Pour into a greased 8” pan.
- Bake at 180 degree centigrade for 30 minutes and cool.
- Cut the cake into two layers soak it with the syrup. Cover with cream and sprinkle fruits cocktail pieces. Repeat layers. Chill and serve
- Pineapple,Strawberry,Orange chopped 1 Cup
- Water 1 Cup
- Sugar ½ Cup
- Mix the fruits water and ½ cup sugar. Boil for a minute. Cool and add essence(or use mixed tin fruits)
- Cream 200gms
- Icing sugar 4 tbsp heaped
- Whip cream and icing sugar till it forms soft peaks
Chill the pastry and enjoy it cold....
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