Grilled Brinjal( Grilled Kathrika)
Another veg dish experiment in my OTG ( grill) came exceptionally well. This quick grill Bringal (eggfruit) got over in less than 15 min. I used very less oil for grill. Due to this, it had spicy charred taste along with all nutritional value of Brinjal.
- Brinjal -4
- Turmeric powder -2 pinch
- Pepper powder -1/2 tsp
- Red chilly flakes -1/2 tsp
- Gram Masala-1/2 tsp
- Crushed garlic -4
- Olive oil -2 tsp
- Slice brinjal in a a round shape (Do not peal or make it too thin)
- Marinate with all the above masala and keep it for some time
- Smear little olive oil in the baking tray and little on the brinjals
- Grill for 10mts and it's ready to go...
- Serve hot and crispy.
I'm sure even vegetable haters will melt when the spicy brinjals charred and spiced from the oven make over. Best of all, it required very little effort. This quick dish is recommended for non-cooks, bachelors or those reluctant with bringals. .
Marina.
3 comments:
I came across your site from the foodieblogroll and I'd love to guide Foodista readers to your site. I hope you could add this eggplant widget at the end of this post so we could add you in our list of food bloggers who blogged about eggplant,Thanks!
Wow Marina! This brinjal looks very yummy. Cant wait to try this at home. Unfortunately there's no provision to grill. Can this be done on a Tava?
Hi Uma,
This can be done in Tava also....Enjoy cooking...
Love
Marina
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