Wednesday, January 19, 2011

Vegetable Noodles


  1. Noodles -100gm
  2. Cabbage-100gm
  3. Onions -100gm
  4. Carrots-100gm
  5. French Beans -100gm
  6. Capsicum-1
  7. Soya Sauce-1 tsp
  8. Oil -4 table spoon
  9. Salt to taste
  10. Red chilly -3

Green chillies in vinegar and chillie sauce to serve


  • Boil the Noodles in 1 liter of water for 4-5 mts.
  • Drain off water and cool by passing cold water.
  • Again drain the water throughly.
  • Cut the vegetable into long thin strips.
  • Then heat the oil add the vegetables and salt.
  • Cover and cook on high flame for 3 to 4 mts
  • Now add soya sauce ,red chillies and the cooked noodles and cook for 2 mts.
  • Serve hot with chillies in vinegar and chillies sauce.

For non vegetarians you can add 3 eggs, 100 gm of prawns and 100 gm of chicken (all cooked separately     with salt and pepper) add them along with the cooked noodles and soya sauce.

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