Ingredients
- Cucumber- 1 medium size finely chopped
- Coconut grated - 1/2 cup
- Green chillies - 3
- Mustard - 1tsp
- Cumin seeds- 1 tsp
- Curd - 1 cup
- Curry leaves
- Mustard seeds
- Red chilly
- Oil
- Heat oil in a pan add the chopped cucumber with salt and water
- Cover and cook till the cucumber is done.
- Grind coconut,green chillie, mustard and cumin, make them a paste.
- Add this paste to the cucumber and cook for 3mts in medium heat
- Water can be added if required, it should not be thick
- For seasoning heat oil add mustard seeds, red chilies and curry leaves.
- Add the seasoning to the cucumber and remove it from the stove.
- When it cools down beat the curd throughly and add to this mixture.
- You are now ready to serve your vellarika pachadi....
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